Plus, a New Belgium-heavy headline rewind ...͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
BrewboundMarch 25, 2024
DAILY BRIEFING
Today's news & insights for the beer industry.

In this issue

  • 🆕 Tilray's New Products
  • 🌞 It’s Officially Oberon Season
  • 🚚 Mancini to Acquire Craft Connecticut
  • 🍹 IN and VA Pass Permanent Cocktails To-Go
  • 🔮 Brewbound Pod: Anderson Valley, Full Circle
  • ⏮️ New Belgium’s New CMO
  • 📬 Brewery Ommegang Tripel with a Twist

Today's Top Story

🆕 Tilray's New Products: Shock Top Hard Tea, Runner’s High NA Beer, Liquid Love Canned Water

🆕 Tilray's New Products: Shock Top Hard Tea, Runner’s High NA Beer, Liquid Love Canned Water

Tilray Brands has a busy slate of new products set to hit retail in the coming weeks and months. 

U.S. beer division president Ty Gilmore and new CMO Prinz Pinakatt shared details on the new products with Brewbound, as well as the company’s overarching business strategy, built on three pillars: 

  • Regional jewels that can win in their home markets;
  • National brands, such as Shock Top and 10 Barrel’s category-crossing Pub platform;
  • Innovation items that fill whitespace in key segments and flavors.

Gilmore stressed that Tilray will move fast from idea to market execution, with the expectation of getting new products in market in a 90-day window. Several of the new offerings they discussed with Brewbound fit that bill. 

“We're doing innovation in two or three months, what a lot of companies do in five or six years,” he said. 

Here are highlights of what’s showing up now from Tilray.

🥭 Shock Top Gets an Infusion of New Life, Hard Tea Line Extension

The Shock Top brand needed an injection of “some life” and Tilray is giving it some, Pinakatt told Brewbound. As such, the company is refreshing the brand’s look and adding to its core in an attempt to appeal to new legal-drinking-age consumers. 

This includes adding Shock Top Mango to the year-round lineup with Shock Top Belgian White, and resuming the brand’s seasonal program with Shock Top Blueberry (out now), Lemon Shandy (later this spring) and Pretzel Wheat (in the fall).  

Shock Top will also go beyond beer in April with the launch of Shock Top LiiT, a 9% ABV non-carbonated hard tea. 

Shock Top Liit will be available in three flavors – Peach, Raspberry and Original Lemon – and sold in 12 oz. can 6-packs, variety and 19.2 oz. singles. 

🏃‍♀️ Non-Alcoholic Offerings: Runner’s High, Liquid Love, Montauk NA

Tilray is launching Runner’s High, a non-alcoholic (NA) beer brand that will launch in 12 oz. can 6-packs in three flavors: Golden Wheat, Raspberry Wheat and Dark Chocolate. 

“We think there is a space for a No. 2 player that's going to push the category that's not a me too by just taking a big brand name and throwing that on on a package and saying, ‘Oh, we have a non-alc,’’ Gilmore said.

Pinakatt added that the NA beer is aimed at consumers with “a truly athletic mind” who are looking for a post-workout NA beer. He added that some of the offerings feature terpenes and low-calories and low-carbs. 

Additionally, Tilray is launching a new-to-world canned water brand, Liquid Love, in 19.2 oz. single-serve cans. Pinakatt described Liquid Love as a “water-plus proposition that looks at the world in a more optimistic way than some other players in this space do, that not only has a better taste profile but also some functional benefits,” such as electrolytes or ginseng. 

Tilray will also leverage the Montauk brand for the release of a NA citrus wheat in 12 oz. can 6-packs. The beer is expected to play into the brand’s sponsorship deal with the New York Mets at Citi Field.

Brewbound Insiders can read more about Tilray’s innovation strategy, including expanding the 10 Barrel Pub Beer platform to cerveza and FMBs, a brand refresh for SweetWater and the resurrection of HiBall as a 10% ABV FMB targeted to sports drink consumers.

 

From the Wire

🌞 It’s Officially Oberon Season (And New Oberon Beers Are Coming)

🌞 It’s Officially Oberon Season (And New Oberon Beers Are Coming)

Oberon Ale, Bell’s Brewery’s cult-followed seasonal wheat ale, is officially back.

Thousands of fans will flock to Kalamazoo, Michigan this week to celebrate the release that makes up one-third of Bell’s business. This year marks the 31st year of the release, with Oberon Day (today) declared a Michigan holiday in 2022. 

Oberon is now available in 12 oz. bottles and can 6-packs, 16 oz. can 4-packs and bottle 12-packs, with distribution planned through September (while supplies last). 

Bell’s is also continuing to expand the brand this year and will launch a new variety pack, Oberon Sunshine, in May. The variety 12-pack will feature three 4.2% ABV shandies: Lemonade, Tropical and Cherry Limeade. 

For more on Oberon, watch Bell’s EVP Carrie Yunker discuss future proofing flagship offerings during the 2023 Brewbound Live business conference.

 

🚚 Mancini to Acquire Sheehan-Owned Craft Connecticut Portfolio

🚚 Mancini to Acquire Sheehan-Owned Craft Connecticut Portfolio

Mancini Beverage has struck a deal to acquire the portfolio of Sheehan Family Companies’ Craft Connecticut, Beer Marketer’s Insights reported on Friday. 

The transaction includes about 500,000 cases of craft brands, including popular regional offerings Downeast Cider and Fiddlehead, as well as some spirits and imports, according to BMI.

It mimics the sale of Sheehan-owned Craft Rhode Island portfolio to Mancini in June 2023.

The Sheehan family has been selling off branches of its multi-state distributor network as part of a deal to consolidate the business under the ownership of Timothy, John, Christopher and Matthew Sheehan. 

 

Legislative

🍹 Indiana and Virginia Pass Permanent Cocktails To-Go

🍹 Indiana and Virginia Pass Permanent Cocktails To-Go

Cocktails to-go allowances are now permanent in Indiana and Virginia. The two states became the 25th and 26th states, respectively, to write cocktails to-go into law after temporary allowances during the COVID-19 pandemic. 

Indiana Gov. Eric Holcomb signed H.B. 1086 into law early last week, with permanent provisions going into effect on July 1.

Virginia Gov. Glenn Youngkin signed H.B. 688 into law Thursday. The state’s temporary allowances would have expired on July 1.

Seven more states still have temporary provisions, according to the Distilled Spirits Council of the U.S. (DISCUS): California (expires December 31, 2026); Colorado (expires July 1, 2025); Illinois (expires August 1, 2028); Massachusetts (expires April 1, 2024), New Jersey (expiration not yet set); New York (expires April 9, 2025) and Vermont (expires July 1, 2025).

 

On Tap This Week

🔮 Brewbound Podcast On Location with Anderson Valley, Full Circle

🔮 Brewbound Podcast On Location with Anderson Valley, Full Circle

This week’s Brewbound Podcast will feature two interviews from the California Craft Beer Summit, starting with Anderson Valley Brewing president and CEO Kevin McGee on what’s new at the legacy craft brewer and a high stakes legal dispute between the brewery and Reyes branch Harbor Distributing.

Then, Jess and Justin chat with Full Circle Brewing CEO Athur Moye on growing through acquisitions, including taking in the Speakeasy brand. 

Look for the episode in your podcast feeds midweek.

 

ICYMI

⏮️ New Belgium’s New CMO, Deschutes Takes NA National

⏮️ New Belgium’s New CMO, Deschutes Takes NA National

New Belgium has filled its CMO position, appointing Rebecca Dye Yonushonis to the position, the Kirin-owned craft brewery announced last week. New Belgium evaluated nearly 400 candidates for the role that has been vacant since November following the appointment of former CMO Shaun Belongie as CEO.

Brewbound caught up with Belongie and Yonushonis to discuss the next chapter for New Belgium and sister company Bell’s Brewery, including how the company plans to evolve as it targets 2 million barrels by the end of 2024.

In other craft news, Deschutes announced it is going national, leading with its non-alcoholic (NA) offerings, including Fresh Squeezed NA IPA. Brewbound editor Justin Kendall caught up with Deschutes CEO Peter Skrbek to discuss the Bend, Oregon-based craft brewery’s increased investment in NA. 

And Blue Lake, California-based Mad River Brewery has been acquired by the Paskenta Band of Nomlaki Indians. The new owners of the 35-year-old craft brewery also own and operate the Paskenta Brewery and Distillery (launched in 2021) and the Rolling Hills Casino and Resort.

In beyond beer news, Blake’s Beverage Co. is setting its sights on “flavored-forward fourth category innovation,” following the company’s creation through the merger of Blake’s Hard Cider, Avid Cider Co., and Austin Eastciders. The company plans to leverage the regional expertise of each of its brands to bring new innovations to market, beyond hard cider. 

And Sazarac announced plans to acquire ready-to-drink (RTD) brand BuzzBallz, along with Southern Champion’s other brands. BuzzBallz has grown to be a more than $1 billion company, with wine-, spirits-, and malt-based offerings.

 
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Jess and Justin are back from the California Craft Beer Summit in Sacramento and have recaps from the event, including:

Plus, listen to the inaugural episode of the Brewbound Podcast On Location, recorded at the summit, featuring Russian River’s Natalie Cilurzo and Calicraft’s Blaine Landberg and Thomas Vo. 

Last week’s data stories include:

Insiders can catch up on all these stories and more from last week on Brewbound.com

And check out the latest installment of A Round With – a weekly Insider-exclusive Q&A segment – featuring Holidaily Brewing’s Karen Hertz.

 

Beer Mail

📬 Brewery Ommegang Tripel with a Twist

📬 Brewery Ommegang Tripel with a Twist

Brewery Ommegang has shared the latest limited-release beer, Tripel with a Twist. The 9% ABV offering is a Belgian-style tripel ale brewed with the Cooperstown, New York-based craft brewery’s house yeast along with orange, lemon and lime peel near the end of the brewing process. 

Tripel with a Twist features a very familiar Belgian spice flavor that comes with Brewery Ommegang beers. This one finishes with a bright pop of citrus, perfect for celebrating a Sweet Sixteen berth.

Available now in 4-pack bottles as well as draft. 
 

Save the Date

🎰 The Brewbound Podcast On Location Heads to Las Vegas

🎰 The Brewbound Podcast On Location Heads to Las Vegas

The next stop for the Brewbound Podcast On Location is LAS VEGAS for the Brewers Association’s Craft Brewers Conference

The Brewbound team will be on the tradeshow floor (Booth 1989) in Sin City conducting interviews with industry leaders, starting Monday, April 22, through Wednesday, April 24. 

Interested in connecting? Email podcast@brewbound.com

And make sure to catch Brewbound Podcast On Location interviews from last week’s California Craft Brewers Conference, premiering on the Brewbound Podcast throughout the next few weeks.

 

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