Consolidation is coming to the plant-based alternative space… or at least that is the category direction U.K.-based Wicked Kitchen is banking on. The company announced today it has joined newly established and (now) growing plant-based conglomerate platform Ahimsa Companies, started by "No Meat Athlete" author and serial entrepreneur Matt Tullman. Terms of the deal were not disclosed. According to the announcement, Ahimsa has been formed to promote an “industry-wide consolidation effort” around removing animals from the global food system while supporting growth opportunities via vertical integration and scale. That makes Wicked Kitchen, which also owns plant-based seafood brands Good Catch and Current Foods, well suited to kick off those efforts. Reminder: Wicked Kitchen brought the two alt-seafood brands in-house and began leveraging their ingredients within its own portfolio of over 150 products in select markets. Wicked’s range already spans frozen meals and entrees, ice cream and pantry staples, so the move to build out a broader plant-based platform via Ahimsa brings them further down the vertical integration path. "We are aligned in our mission, and we believe that Wicked Kitchen is stronger today and better positioned to serve the health and environmentally conscious consumer who does not want to sacrifice on taste or convenience," said Pete Speranza, CEO, Wicked Kitchen. Speranza, who previously served as an operating partner at Unovis and as an executive at General Mills’ 301 INC innovation group, joined Wicked as CEO in 2020. The company's chef co-founders (and brothers), Derek and Chad Sarno, are now also stakeholders in Ahimsa. Wicked Kitchen has raised upwards of $34 million across multiple rounds to-date, including $20 million in 2022 to ramp up global brand awareness. Along with Wicked Kitchen, Ahimsa said it is also targeting brand, manufacturing and “sales enablement business” acquisitions. "We've said all along that consolidation will drive success for the plant-based industry… As Ahimsa Companies brings together more brands, it can leverage this strength to help stabilize and shape the new landscape for the plant-based industry," said Tullman, Ahimsa Companies Group CEO, in a press release. Stay tuned to Nosh this week for more details. In the meantime, catch up quick with: Wicked Kitchen Acquires Plant-Seafood Maker Current Foods in Cashless Deal. |