From Dry January to Sober October. Whether it's simply the clever rhyme or an inclination to sober up ahead of the holiday season, either way October has become one of those times of the year many decide to take a break from booze. These sober-curious consumers are tempering their alcohol-intake but not abstaining from socializing or enjoying some form of adult beverage in the evening.
No-alcohol beverages showed continued strength in 2023, with overall volumes rising 29% in the U.S. versus 2022, according to IWSR Drinks Market Analysis data. Despite the increased volumes, availability remains a concerning “long-term trend” with 47% of no- to low-buyers in 2023 saying availability was a factor preventing more frequent consumption, said Susie Goldspink, IWSR’s head of no- and low-alcohol insights. Access to these products took a hit earlier this year when Boisson, one of the biggest retailers in the Adult Non-Alcohol (ANA) drink space, filed Chapter 11 bankruptcy and closed all eight of its retail stores. Brick-and-mortar is expensive to operate and, for smaller boutique businesses like Chicago-based Bendición, moving to a wholesale and ecommerce model is a cost-effective way to keep the (digital) doors open. That’s not to say that there aren’t new players coming into the space. Just last month, a former founder of Boisson, Barrie Arnold, launched his new platform bardelia. Focused on ecommerce, Arnold is planning to leverage the data and insights from the online business with an aim to eventually open in-person storefronts. “Consumers increasingly turn to the internet for product discovery and research, interacting with brands multiple times online before committing to a purchase,” Arnold said. “E-commerce platforms empower businesses like ours with a wealth of data - we get to know our customers and can offer tailored product recommendations and content to enhance their experience.” For others, a more experiential approach to ANA sales has been key to keeping customers coming back for more. From New York to Indiana to foggy San Francisco, retailers are creating inclusive spaces to learn more about the category and see the wide variety of options coming into the market. As with anything in retail though, location can be everything and finding the right place to operate can be a key determinant for success. Along with that, positioning around community and bringing more functional options to the product mix have become ways to shift the ANA category further into the mainstream. Learn how kava slushies, lattés and “experiential marketing” strategies are fueling the ANA category forward on BevNET. |