Plus, this week’s new products; trouble in alt-protein paradise͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
NoshFebruary 09, 2024
DAILY BRIEFING
Today's news & insights for the food industry.

In this issue of Daily Briefing

  • 🆕 Hot New Products: THC-Infused Chocolate Hazelnut Spread & Breakfast Sammies
  • 🥓 Trouble in Alt-Protein Paradise
  • 📰 “The Revolution That Died On Its Way To Dinner.”
  • 🏈 Snacking’s Biggest Super Bowl LVIII Ads

📰 Today's Top Story

💰 Fourth Quarter Folly: F&B Investment Goes Slow and Low

💰 Fourth Quarter Folly: F&B Investment Goes Slow and Low

It’s been a rough couple of years for brands, and the last quarter of last year may have been the worst of it. Deals in the period were less than half of what they were just two years ago, and talk of down rounds and slow fundraising dominates discussion.

So what caused it?

First of all, it wasn’t just brands that were having trouble raising money. Venture Capital investors say that the pension funds and other large capital pools they rely on as limited partners have moved away from VC as they rebalanced their portfolios to account for a down stock market a couple of years ago.

Additionally, interest rate increases that are designed to battle inflation have cut into private investors’ ability to leverage the dollars they do have for deals. That slowdown has been accompanied by a willingness from many capital pools to sit back and enjoy safe, high-interest savings and fixed income investments as their chosen alternative.

As a result, brands are starting to publicly announce they’ve reached the end of the line: Ocho, Bro Dough, Rowdy Energy and Trimino all announced they’re shutting down in recent weeks, while established brands like Tessamae’s and Rhythm Superfoods each went into bankruptcy.  

Recent transactions of brands like Tessamae’s and Beanfield’s might sound encouraging at the surface, notes Dwight Funding’s Ben Brachot, but “a lot of the transactions we saw late last year were out of desperation, not out of growth or opportunity.”

Expect the market to open up as interest rates stabilize or move down, investors say, but there’s still carnage yet to come for brands that can’t find a path to sustainable margins and profitability.

“Good teams continue to attract investors,” notes Liz Myslik, Managing Director at VC firm Loft Growth Partners. “There’s still competitive bidding for those brands that really offer a highly differentiated product offering – one that is really valued to consumers at a price that is compelling, and a margin that allows them to have a sustainable business. Those elements continue to be in high demand, and innovation will always drive value, growth, and investment.”

Read the full story on Nosh. 

 

Givaudan is creating multi-sensory experiences that DELIGHT, and promote well-being for consumers

Sponsored message from Givaudan
Givaudan is creating multi-sensory experiences that DELIGHT, and promote well-being for consumers

Givaudan explores four elements that offer a glimpse of how food and flavors shape multi-sensory experiences within the consumer lifestyle through DELIGHT. We start with Well & Great, as self-care is the ultimate luxury. Learn more

✨ What You Need to Know ✨

🆕 Hot New Products: THC-Infused Chocolate Hazelnut Spread & Breakfast Sammies

🆕 Hot New Products: THC-Infused Chocolate Hazelnut Spread & Breakfast Sammies

TGIF! It’s our favorite day and time to drop our weekly new products gallery – giving you a taste of the newest innovations hitting the market. Here’s a look at what’s inside:

🥪 Rudi’s grows its portfolio of frozen offerings with the addition of Breakfast Sammies. The sandwiches come in Egg & Cheese Frittata with Bacon and Egg & Cheese Frittata with Sausage varieties, with both available on either Rudi’s Organic Sourdough English Muffin or Gluten Free Brioche Bun.

🍫 Butter releases THC-infused Chocolate Hazelnut spread just in time for Valentine’s Day. Each container of the nutella-like product is infused with 200mg of live rosin (5g/10mg of THC per serving).

🧇 First previewed at Winter Fancy Food 2022, MyMochi officially launched its new Waffle Bites. Available in Original, Blueberry and Cinnamon flavors, the new snack is the first-ever frozen waffle made with the sweet rice flour used in traditional mochi, the brand claims. 

Check out the full NPG on Nosh. 

 

🥓 Trouble in Alt-Protein Paradise

Several stories published by AgFunderNews this week point to continued challenges in the alternative protein market amid a difficult funding environment. 

🍤 Plant-based shrimp producer New Wave Foods ceased operations in November, noting it “couldn’t outrun industry headwinds.” The company’s assets have been transferred to an assignee for the benefit of creditors as an alternative to formal bankruptcy proceedings. 

🐟 Cultivated seafood startup Finless Foods reportedly reduced its headcount and “multiple employees” shared on LinkedIn they are looking for new jobs. 

📉 Research by AgFunder found funding for cultivated meat startups peaked at $989 million in 2021, slipped to $807 million in 2022, then plummeted to $177 million in 2023. 

And that’s not all…

 

📰 Press Clips: “The Revolution That Died On Its Way To Dinner.”

The New York Times published a guest opinion essay by writer Joe Fassler today that details the early and continued efforts of cultivated meat startups, and the failed foresight of those that financed the endeavor.

🤑 “Investors, swept up in the excitement of the moment, wrote check after check despite significant technological obstacles. Costs refused to enter the realm of plausible as launch targets came and went. All the while, nobody could achieve anything close to meaningful scale,” Fassler writes.

🥩 He goes on to sum up on the state of the industry now and its path forward with a quote from Josh Tetrick, CEO of Eat Just, parent to cultivated operation The GOOD Meat Company

💭 “I don’t know if we, the industry, will be able to figure it out in a way that we need to in our lifetime…Folks who invest in our company don’t want to be talking about lifetimes.”

But even with this acknowledgement, Tetrick believes investors wouldn’t have put their money toward a more plausible purpose.

 

🏈 Snacking’s Biggest Super Bowl LVIII Ads

It’s no secret that Super Bowl Sunday is as much about the pricey ad spots (if not more) as it is about football. This year, advertisers shelled out a whopping average of $7 million for a 30-second slot. Below are some of the most noteworthy food commercials we’ve seen thus far:

  • In a new ad for Frank’s Red Hot, Philadelphia Eagles center Jason Kelce (yes, Kelce, as in Taylor Swift’s boyfriend’s older brother) proves you really can put that $#!t on everything by dousing everything from cookies and candy to chips and soft drinks in the hot sauce. 
  • Snickers is leveraging Apple’s new AR technology to transport fans to the field in the brand’s Snickers Rookie Mistake AR Experience. Fans with an Apple Vision Pro headset can practice kicking field goals or glean wisdom on their rookie mistakes from “misfortune teller” T.J. Watt of the Pittsburgh Steelers. 
  • Doritos showcases its latest Dinimita Chips flavor, Chile Limón, in a spot that follows Top Gun: Maverick actor Danny Ramirez and Wednesday star Jenna Ortega on their quest to obtain the new snack. 
  • In its first ever Superbowl Ad, Nerds taps popular TikToker Addison Rae to highlight the brand’s new Gummy Clusters.

BevNET.com, Inc. 65 Chapel Street, Newton, MA 02458
hello@nosh.com

Manage subscription Submit News Advertise

Update Preferences Unsubscribe

facebooktwittertwittertwitteryoutube

©1996 - 2025 BevNET.com®
*|LIST:DESCRIPTION|*