Food is great. It's probably why you are reading this newsletter and it's also why we are here – excitedly tracking all that goes on in the business of what we make for others to eat everyday. In the past year, one group in particular (🧑⚕️) has caught on to the wonders of food, leading doctors and health officials to increasingly buy into the idea that fruits and veggies may be an effective tincture to improve overall health and combat diet-related diseases. At the beginning of the month we shared industry insight on how the pharma-fueled side of things (read: Ozempic and other GLP-1 drugs) could change eating habits. And today, we are going all in on its alter ego (think: produce prescriptions) and how the concept of food-as-medicine has captured pieces of the food industry at the very same time. Here are some highlights: 🏢 Policy: The Department of Health and Human Services (HHS) developed and adopted a Food as Medicine initiative in September that includes provisions for “diet-related research and programmatic efforts” like medically tailored meals for older adults. 🛒 Retail: Over the past year, two of the country’s largest grocery retailers – Walmart and Kroger – in addition to Instacart - have rolled out new programs that allow medical professionals to recommend foods and guide patients through grocery shopping. Instacart’s platform now features a “virtual food pharmacy” that allows health care providers to even order groceries to patients. 🥗 CPGs Convene: Health and wellness focused payment platform TrueMed recently partnered with plant-based meal company Daily Harvest to allow customers to purchase food with their pre-tax FSA/HSA dollars. That means DH customers can use healthcare dollars to buy nutrient dense foods and order collections designed around gut-friendly foods, heart healthy meals, Whole30 principles and more. 💰 New Ventures: Last week, Season Health raised $7 million to develop and scale its food-as-medicine programs. The four-year-old platform has taken a similar approach to WW (formerly WeightWatchers), integrating dietician-backed recipes, nutrition consultants, pre-prepared meals as well as grocery delivery services (executed in partnership with local retailers) into a single app. In January, Free From Market also raised $2.1 million to scale similar services. 🔬 Research: A new report from Tufts found that the implementation of food as medicine programs in the U.S. could help avoid 1.6 million hospitalizations and save $13.6 billion in healthcare costs in one year alone. We’ll surely be tracking this movement well into 2024 as CPGs find ways to align themselves with doctor’s orders, but for now it's time to start brainstorming fruit and veggie focused New Year’s resolutions… |