“The business you launch is rarely the one you succeed with. That’s certainly been the case with Eat the Change,” Seth Goldman, co-founder and CEO of Eat The Change, said last week in a LinkedIn post.
Goldman is shuttering the sustainable snacking arm of his plant-based food startup and going all in on bottled tea – a business he, honestly, knows quite well. But Goldman, who co-founded Bethesda, Md.-based Eat The Change with chef Spike Mendelsohn in 2020, emphasized that as an entrepreneur, you need to know when to “pivot to where the water is leading.” That’s been evidenced by the four-year-old company’s trajectory so far: It initially launched with a line of mushroom-based jerky, then added Cosmic Carrot Chews, a better-for-you alternative to traditional gummy fruit snacks made with dehydrated carrots. In 2022, the pair announced the debut of Just Ice Tea, a line of organic, fair trade ready-to-drink teas, in response to Coca-Cola’s decision to discontinue Honest Tea, which Goldman founded in 1998 and sold to Coca-Cola in 2011. The 2024 version of Eat the Change will see Goldman and Mendelsohn Drinking the Change, at least for now. The company discontinued the jerky line in October 2023, with Goldman telling Nosh at the time the decision came after the team recognized they did not have strong enough consumer appeal in comparison to the broader jerky set. At the same time, they had refreshed Cosmic Chews and expanded the product line to about 2,000 retail doors, Goldman said. However, demand remained weak, leading to the recent decision to discontinue that line, too. “We weren’t seeing strong enough velocities in our core natural channels and consequently weren’t seeing new authorizations in mainstream channels,” Goldman told Nosh. “The decision became much easier to make once we saw how the tea was taking off – the velocities were multiples of the carrots, and the margins were better, too.” Just Ice Tea has grown dollar sales 272.4% in the last 52-week period ending July 24, according to Circana data. “Running a start-up is a bit like letting water flow down a hill – you can’t always control where the water chooses to go. If we had insisted on sticking with snacks and forgoing the tea opportunity, we would be out of business,” Goldman said. While Eat the Change will be following the flow of its tea, Goldman said that’s just “for now.” “There are bound to be more twists and turns on our journey. We’re not afraid of failure,” Goldman said. Go Deeper: Listen to Goldman discuss lessons from the second time around at BevNET Live. |