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Despite the Trump Administration’s assertion that it will rein in the ultraprocessed foods prevalent within American’s diets, U.S. Health and Human Services secretary Robert F. Kennedy Jr., claims there won’t be any new regulations imposed in order to do so. 

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• Why Mondelez is pulling back on NYC indie grocers
• New funding for an alternative egg protein producer
• Inside one candy brand’s Olympic ambitions
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Condiment brand TRUFF has broadened its reach with non-heat-seeking consumers by introducing its first-ever Mild Hot Sauce, available at Whole Foods Market stores nationwide and on the brand’s direct-to-consumer website.

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Hitting 5,000 doors might not seem like a huge accomplishment for a 12-year-old brand, but for a new product just two months in retail, the milestone is a sign of doing something right. JiMMYBAR! hoped its first-to-market Creatine Protein Bars would be a hit but the company had not expected the runaway success it has had so far.

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Here’s a look at leading headlines from around the food industry. Go beyond the headlines with Insiders access.

1. The National Brokerage Helping Brands Win Specialty Retail
2. FoodStory Punches Into Protein Bars With UFC Backing
3. Purely Elizabeth Launches Beauty-Inspired Granola
4. Jimmy Kimmel’s Sidekick Gets Serious About Salsa
5. Tastee Apple Acquires Art of Sucre