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• How McCormick is working to offset nearly $70 million in tariff-related costs
• Will Mars Receive EU Approval for Kellanova Deal? An insider weighs in
• The PE firm snagging a stake in better-for-you confections

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Talk about risk exposure. 

Flavor and seasoning slinger McCormick is just about as exposed as you could get. The company is working to wrap its balance sheet around tariff uncertainty, rising commodity costs, accelerating sales in unmeasured channels, shifting consumer demands and the ongoing Big Food Reckoning that’s forcing reformulations across the board. 

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Joanna Gaines’ Magnolia Table is stepping beyond its restaurant roots and into the world of packaged food with a frozen baked goods collection exclusively available at Target and the takeaway window of Magnolia Table in Waco, Texas. 

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About a year after merging with Spudsy under Factory, LLC-owned UpSnack Brands, Pipcorn has rebranded as Pip’s Heirloom Snacks. 

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Here’s a look at leading headlines from around the food industry. Insiders get access to the full story.

1. Once Upon a Farm Files for IPO
2. Smucker’s Uncrustables Flexes with High-Protein Expansion
3. Ghost Goes Deeper in Food Set with Protein Bar Launch
4. Little Spoon ‘Matures’ With Target Debut
5. JUNKLESS Is ‘Ready For Anything’ As It Platforms Into Protein

You’ve sampled the headlines. Want the full story? BevNET & Nosh Insider allows you to dive deep into market shifts, brand strategies, competitive benchmarks, and more. It’s how the most successful food and beverage operators stay one step ahead.

Stephen Williamson and JC Hanley, the co-founder of plant-based food and beverage company Forager Project, open up about the mission-fueled (and occasionally messy) evolution of their brand, what it takes to build a standout CPG brand in saturated categories, what it means to innovate with both a moral compass and a culinary one and how they define success.

Tune into the episode here. Also available on Spotify and Apple Podcasts.