Are RTDs still booming? Yes, and thank goodness because they are a lonely bright spot for the bev-alc industry. We just got a round of juicy data from Bump Williams Consulting on “flavored alcohol,” which includes flavored malt beverages (FMBs), hard seltzer, hard cider and spirits- and wine-based RTD and ready-to-serve (RTS) cocktails. First question: Is growth universal across those segments? Nope. When you extract FMBs, hard seltzer and hard cider, those three segments have seen a 4% drop in dollar sales YTD, outpacing declines for traditional beer. But spirit/wine total RTD dollar sales are still hot, reaching $1.9 billion YTD through July 5 (+23%) – and that’s despite limited distribution (40–50% of stores) compared to their malt-based counterparts. RTDs have even achieved success while its leading brand, Gallo’s High Noon, is now starting to experience a YoY decline in sales – which speaks to the power of the other leaders (you can find out who those are in the full article). Let’s dig in on some trends. As for base, vodka still leads, making up just under half of total RTD dollar sales, followed by wine and tequila. Spirits/wine RTDs are also driving the premiumization of flavored alcohol. While malt-based hard tea and hard lemonade are experiencing sales declines, spirits RTD tea and lemonade are seeing triple-digit growth, and wine based versions are also seeing a significant uptick this year. What is a wine-based lemonade? I have no idea and don’t think I want to find out. Another trend? The high ABV (+8% ABV) carve-outs of FMB, seltzer, cider and RTD have all shown collective growth YTD, with their low ABV counterparts in most cases falling on the opposite side of break-even. The majority of sales still lie within the low ABV realm, but several major RTD brands are positioning the high ABV segment as a “key battleground in flavored alcohol going forward,” read the report. Get more insights and brand-specific data. |