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• How demands for convenience have pushed CPG deeper into scratch cooking hacks
• The latest updates in plant-based meat maker Beyond’s struggles as a public company
• Cinnamon recalls head up amid additional lead detection
• Details on a flavorful new factory 

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More people might be cooking at home, but that doesn't mean they have copious amounts of free time for scratch cooking (read: leisure levels last observed during the pandemic). 

That may be why modernized shortcuts – from bases to pre-chopped vegetables to sauce starters – are now starting to reshape the way individuals approach scratch cooking. Think everything from tinned fish (read: quick and easy protein) to baking mixes and frozen foods (hello, Magnolia Table, My Better Batch and many more).

Now meet ONOIN – the latest brand to emerge in the “cooking companion” space.

Insiders can access the full story.

This year at Nosh Live (Dec. 4 - 5, Los Angeles), we’re bringing Elevator Talk to the main stage. Giving attending founders a chance to introduce their brands to a full room of investors, retailers, and media. It’s not a competition or a pitch, just your moment to be seen and remembered. Each selected founder will get 90 seconds on stage, and every segment will be professionally recorded and featured across Nosh and Taste Radio.

Applications are open now and spots are limited – Apply Now!

Indian-style flatbread slinger Arya launched its roti line at Sprouts Farmers Market nationwide, now available in Whole Wheat, Golden Curry and Cumin Spinach varieties.

Insiders can access all of the distribution news.

Here’s a look at leading headlines from around the food industry. Insiders get access to the full story.

1. Which Trends Will Steer Purchasing Behavior in 2026? Whole Foods Weighs In.
2. Alec’s Ice Cream Scoops Up $11M
3. Magnolia Table Debuts Frozen Baked Goods Line, Supported by Springdale Ventures Investment
4. Pip’s Drops Corn In Rebrand Name, Adds Avocado Oil
5. How SMASH it! Foods is Catering to the ‘Modern’ Seafood Consumer

You’ve sampled the headlines. Want the full story? BevNET & Nosh Insider allows you to dive deep into market shifts, brand strategies, competitive benchmarks, and more. It’s how the most successful food and beverage operators stay one step ahead.

Fresh off an exhilarating meetup in London, the team shines a spotlight on some of the standout brands at the event. They also delve into how fiber-forward brands are reshaping categories and why Gen X might be your brand’s unexpected secret weapon. This episode also revisits interviews from our San Diego meetup, including leaders from Sol-ti, Recoup, Innerbloom, Hydr8 and Erva Brew Co.

Tune into the episode here. Also available on Spotify and Apple Podcasts.