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From creamy texture to plant-based protein and fiber, almond ingredients help beverages deliver the nutrition, taste and functionality consumers want. Power your next innovation with almonds. Learn more

Picture this: You’re on a six-hour flight and ran out of time to grab a snack before boarding. But then, rather than a white label (possibly stale) cookie, the flight attendant hands you your new favorite snack. 

Airlines have been revamping their inflight menus in recent years with a better-for-you focus and eye towards serving up new and emerging brands. 

From Freestyle Snacks Olive pouches (JetBlue and Delta) to Blake's Seed Based (United and American), emerging, BFY brands are flying high, using those partnerships as discovery jet fuel. Stellar Snacks is the latest example.

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Tia Lupita is betting big on sauces as the next frontier of Mexican-inspired flavor.

Its hot sauce line has evolved into a platform spanning grain-free tortilla chips made with cactus, Mexican chili crunch and two new product lines debuted at Expo West 2026: Mexican Barbecue Sauces and Creamy Hot Sauces.

Watch the full interview on Nosh

An emerging, Gen Z led pickle brand secured $3 million in new funding with participants including Strand Equity, RiverPark Ventures and Nucleus Ventures, along with a follow-on investment from Collaborative Fund.

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Yough was nearing an almost deadly inflection point, until Target stepped in. Now it's adding its second national partner, this time in natural, less than a month since it reached the mass retailer’s shelves. 

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Just Date landed private equity firm Contour Ridge as a new partner to accelerate expansion of its natural sweeteners into the foodservice channel with a national restaurant partner.

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The updated Dietary Guidelines for Americans recommend that consumers prioritize protein, whole fruits and vegetables, and full-fat dairy products. But that guidance is poised to significantly raise consumers’ annual grocery bills, according to a new report.

Check out the full rundown with Insider access

You’re seeing the surface. Insider members get the full story.

BevNET & Nosh Insider is built for the teams who don’t just read the news, they use it. Unlock full access to everything on BevNET.com and Nosh.com, our members-only daily newsletter, and deep-dive data reports on the trends, brands, and moves shaping the future of food and beverage.

If staying ahead is part of your job, this is your silver bullet.

Here’s a look at leading headlines from around the food industry. Go beyond the headlines with Insiders access.

1. Inside Goodles’ Mission To Bring Back Mac

2. Seventies and Starting Over In Sweets: Meet Toby Bar

3. Hershey Integrates Brands Under New U.S. Operating Model

4. Can Bulgarian Yogurt Break Through?

5. Confectionery Sales Climb to $55B

Evergreen founder and CEO Emily Groden arrived at Expo West 2026 leading one of the fastest-growing brands in frozen breakfast. But just a few years earlier, she was pitching corner stores with a toaster tucked into a duffel bag. In this episode, Emily explains how Evergreen is leveraging innovation, strong retail data and a sharper family-focused brand identity to scale across channels.

Tune into the episode here. Also available on Spotify and Apple Podcasts.