Plus, Jack Link’s new facility, Jesse & Ben’s funding, and Post’s Q3͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
NoshAugust 08, 2025
DAILY BRIEFING: LITE EDITION
A preview of today's news & insights for the food industry.

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📰 Today's Top Story

🍗 Daring Foods Acquired

🍗 Daring Foods Acquired
Monica Watrous's profile picture

Monica Watrous

Managing Editor, Nosh

The alt-meat market has had a rough go lately (Even Beyond Meat is distancing itself from the category).

Yet, one plant-based poultry producer has reason for celebration today.

Daring Foods has been acquired by Australian alt-protein company v2food, with backing by Ajinomoto Co, Inc. 

CEO Jeff Gendelman told Nosh that the partnership will leverage the scale and frozen food expertise of Ajinomoto and the proprietary protein technology of v2food, bringing the brand into new protein formats and meal occasions across retail and foodservice channels.

Currently, the brand’s products are sold in “north of 16,000 to 17,000” retail doors nationwide and include frozen breaded and unbreaded pieces and wings, as well as a line of single-serve vegetarian meals. 

The plant-based meat market garnered billions in venture funding over the past decade, but many of those heavily-capitalized entities, including Beyond Meat, Impossible Foods and Meati, are now faltering.

Daring Foods has itself raised $113.8 million in total funding since its founding seven years ago, according to Crunchbase, from high-profile backers including celebrities and professional athletes such as Drake, Naomi Osaka, Cam Newton and Steve Aoki.

While it might be hard to imagine any of the investors feeling good about their return at this point, that’s more due to the fact that, overall, plant-based meat and seafood sales have marked a steady decline since peaking during the pandemic. Yet, Daring has notched double-digit top-line growth year-over-year since 2021, with a high repeat rate among top meat alternative brands, according to Gendelman. 

“We’re very proud of that growth in a space that’s been contracting,” he said.

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✨ What You Need to Know ✨

🆕 This Week’s Hot New Products

🆕 This Week’s Hot New Products

From plant-based fish to dessert-inspired sunflower seeds, this week’s notable new product innovations span all sides of the industry. Here’s a sneak peek at what’s inside our latest gallery: 

🐟 Following the success of its plant-based cod, Juicy Marbles is going deeper into the category with Kinda Salmon. Created in collaboration with Austrian startup Revo Foods, the new offering is made with fermented fungi-based mycoprotein. 

🍓 Sunflower seed slinger Smackin’ has dropped its latest limited-edition flavor: Strawberry Cheesecake, described as “dessert in a snack.” 

🍕 Kraft is combining two iconic foods with its most recent innovation, Pizza Flavored Mac & Cheese Dinner. Each 7.25 oz. box contains macaroni and an individually sealed cheese sauce mix with pizza flavor seasoning.

🆓 Check out the full gallery on Nosh.
 

✨ The Week’s Top Stories

Here’s a look at the leading headlines from the food industry this week…

1. Nosh Notables 2025: Shaping the Present and Future

2. What UNFI’s New Merchandising Service Fee Means for Brands

3. Danone Is Trying To Buy Lifeway, Again

4. Doughlicious Secures Fresh $5M to Accelerate U.S. Expansion

5. Is There A CPG Manufacturing Gold Rush Building? It’s Complicated.
 

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