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The latest Farm Bill has made its way through the House, and although the Senate must still approve its own version it’s already becoming clear how the proposed legislation may impact the food industry.

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Chunk Foods has secured shelf space in the freezers of Whole Foods, bringing three SKUs of its soy-based alternative steaks to the natural channel retailer’s Northeast region this month. 

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Ayoh! – the condiment brand founded by cookbook author Molly Baz – is introducing a sweeping reformulation of its core mayo line.

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Tired of chasing food, beverage, and beer reports across sites? The Nombase Data Hub, powered by BevNET, brings together consumer trends, category shifts, retail data, all in one searchable archive, powered by top research partners.

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Here’s a look at leading headlines from around the food industry. Go beyond the headlines with Insiders access.

1. The Marzetti Company Reports ‘Record’ Gross Profit in Q3 Earnings

2. Yaza Leans on Tzatziki to Unlock Conventional Retail

3. Actual Veggies Lands Costco Deal With Exclusive Organic Black Bean Burgers

4. Violife Parent Co. Up For Sale, Nears $10B Valuation

5. Gymkhana Fine Foods Raises $8.5M To Reach U.S. Retail

Innovation is everywhere, but the majority of what consumers see is incremental change. What does it mean to do something meaningfully different? 

Lasso is attempting to answer that question. In this episode, CEO Mike Messersmith, the former Oatly executive who helped turn oat milk into a cultural phenomenon, shares how his company is rethinking food from the ground up.

Listen to the episode here. Also available on Spotify and Apple Podcasts.