As an East Coaster with an admitted crippling weakness for sweet, creamy cold coffee drinks, this is a glorious day, writes BevNET managing editor Martin Caballero. That’s because Los Angeles-based RTD coffee maker Laurel’s is bringing its three-SKU line of A2 dairy milk-based lattes – including a new matcha variety – to all 150-plus Wegmans stores this month, where the 8 oz. cans will move through grab-and-go coolers for $3.99 each. It is Laurel’s first move to the East Coast, and a big step up for a brand that’s been on the market for less than a year, led by former McKinsey consultant and first-time beverage entrepreneur Isabel Washington. But there are several factors on her side: Persistence Pays: Washington credited the deal in part to the efforts of an account manager at Syracuse, N.Y.-based distributor River Valley Foods, which services Wegmans. After the grocery chain launched an A2 milk product in the store, the manager began requesting Washington to let her pitch them Laurel’s and – after a few ignored emails – she acquiesced. “Two days later, she called me back and said that the buyer wanted to bring in all three SKUs, including matcha, which didn't even exist at the time,” said Laurel’s founder. A2’s Impact: Fueled by brands like Alexandre Family Farms and Alec’s Ice Cream, momentum behind the dairy subcategory (+19.6% to $123 million in sales last year) helped sway notoriously choosy buyers at Wegmans. Even with relatively limited available sales data, the chain recognized “the opportunity to bring in a product that's pretty early in its life cycle, and early on the trend that is right in front of them,” says Washington. Finding the Target: The move also presents a chance to test Washington’s thesis that Laurel’s can thrive in conventional accounts, where its appeal relative to mass brands like La Colombe and Pepsi-distributed Starbucks RTDs will justify its slightly higher price point. That’s in contrast to some boutique accounts like Erewhon, where a sweetened, milk-based coffee like Laurel’s faces an “uphill battle” with wellness consumers that are vigilant against sugar or dairy. Read the full story on BevNET for the full scoop on Laurel’s expansion. |