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Investors and acquirers decide the math years before the conversation, not at the table. Join Drivepoint and Whipstitch Capital live May 28 at 2pm ET (11am PT) as we walk through the EBITDA, growth, and margin levers that re-rate consumer brands and earn a higher multiple at exit. Learn more

Stone & Skillet is filling its war chest as the English muffin brand targets expansion into mass and conventional retail channels.

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Kettle & Fire has named executive chairman and investor Sam McBride as its new CEO.

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Bob’s Red Mill has unveiled a new brand look and feel that brings its commitment to real ingredients and homemade food to the forefront.

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Looking to make more data-based decisions for your business? The Nombase Data Hub is your centralized resource for food, beverage, and beer industry reports, available exclusively to Insiders.

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Here’s a look at leading headlines from around the food industry. Go beyond the headlines with Insiders access.

1. B-Sides Locks In Seed Round, Scales Upcycled Supply Chain

2. Brami Raises $33M To Scale Lupini Bean Supply Chain

3. Laird Leadership Says Superfood Roll-Up Strategy Is ‘Just the Beginning’

4. BranchOut Food Diversifying Business In FY2026

5. How Ground Up Built a $3M, Mission-driven Business Without Outside Investment

Breaking into a crowded grocery category takes more than a great product – it takes a brand shoppers can’t ignore. 

In this episode, Ian Tecklin, the founder and CEO of chef-driven frozen pasta brand Ripi, explains why he made brand identity and packaging a core investment from day one and how it helped the company secure nationwide launches at Whole Foods and Target within its first 15 months. 

Listen to the episode now. Also available on Spotify and Apple Podcasts.