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| | 📰 First Up In Food | | | | The convergence of beauty and wellness is reshaping how consumers think about everyday products, propelling “ingestible beauty” into the mainstream. Fermented food producer Cleveland Kitchen is the latest brand to capitalize on this momentum with the launch of Korean Coleslaw, a modern, vinegar-based take on the classic side dish. Unlock the full story with BevNET & Nosh Insider |
| | ✨ The News You Need ✨ | | | | Clover Sonoma isn’t trying to chase trends or scale nationally. With a portfolio spanning seven dairy categories, it believes it has a better opportunity to meet the local community with “real dairy” at a moment when food trends are driving consumers back to the cow. Continue reading the full breakdown with Insider access |
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|  | Upgrade to Insider: Built for Food & Beverage Operators What you get with Insider: - In-depth reporting on BevNET.com and Nosh.com, not just the highlights
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