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📰 First Up In Food |
| | | After struggling to find a “healthy” noodle that didn’t fall apart on texture, Brian Shen spent more than a year and 200-plus iterations dialing in what he calls a “QQ” bite – springy, chewy and structurally sound. Unlock the full story with BevNET & Nosh Insider |
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🆕 This Week’s New Products |
| 🍞 Leaven Foods may have just created the secret ingredient to make true sourdough work at scale for home bakers and professionals alike. Get all of the details with Insider access 🌶️ Hot Ones’ branded CPG sauces is expanding beyond its flagship condiment type for the first time with a new line of spicy barbecue sauces. Read more about the launch on Nosh We rounded up the rest and the best new products making their way into the food industry this week – from instant rice cups to a whole host of sweet treats – and packaged them up in one place 🆓 Check out the full gallery on Nosh |
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✨ The News You Need ✨ |
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| Consumers’ appetite for all things gummy seems to be insatiable and the squishy chewy sector is becoming even bigger business. Gatedrop unveiled a line of energy gummies designed as a precise, portable alternative to traditional caffeinated drinks. Big Bang: That came from three-year-old upstart daily greens supplement brand Grüns, which announced its acquisition by CPG giant Unilever this week
Continue reading these stories and more with Insider access |
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| You’re seeing the surface. Insider members get the full story. BevNET & Nosh Insider is built for the teams who don’t just read the news, they use it. Unlock full access to everything on BevNET.com and Nosh.com, our members-only daily newsletter, and deep-dive data reports on the trends, brands, and moves shaping the future of food and beverage. If staying ahead is part of your job, this is your silver bullet. |
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🎙️ Taste Radio: Flops Or Future Hits? Rethinking Failed CPG Products. |
| Were they flops – or just ahead of their time? In this episode, the hosts dig into one of the food and beverage industry’s most intriguing debates: whether discontinued products failed because they were poorly conceived, or because the market simply wasn’t ready. They also debate whether returning some Reese's products to classic chocolate recipes could spark a ripple effect across the category. Tune into the episode now. Also available on Spotify and Apple Podcasts. |
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