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Growth adds complexity fast, and without clear financial visibility, it’s easy to lose track of what’s actually driving your business. This free guide breaks down how to understand your margins, manage inventory, and build better financial systems. Download now and start making more confident decisions. Learn more

It appears my shopping habits mirror those of a typical plant-based shopper – always reaching for the alternative yogurt, sometimes alt-butter and only alt-meat on certain occasions. But that doesn’t quite tell the full story…

Plant-based food sales have been on a rollercoaster ride for the past decade. After ascending pre- and post-pandemic, they plummeted in the years since as consumers pushed back for better tasting and cleaner label product types. 

While there’s been plenty of chatter that “plant-based is dead” in recent years, that appears far from reality per a new report from The Plant Based Food Institute. 

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Nominations are now open for Nosh Impact 50 (formerly known as Nosh Notables). 

Our annual list recognizes the thinkers, doers, and connectors driving change in the packaged food industry. 

These are the people making moves, making waves and, above all, making a difference in the food world. 

Know someone who fits this description? We want to hear from you!

Complete this submission form to tell us who is worthy and why

Instant soup in the U.S. is dominated by formats like cans and pouches of wet product. Long Weekend is changing that.

Read the full analysis with Insider access

Gopuff is optimizing its shopping experience to be even more instantaneous. But, rather than further refining its delivery and fulfillment, its latest update manifests itself within the minds of consumers on their way to checkout. 

Continue reading the full breakdown with Insider access

Here’s a look at leading headlines from around the food industry. Go beyond the headlines with Insiders access.

1. How Joyride Became Target’s Top-Selling Non-Chocolate Candy Brand

2. Better With Buckwheat Enters Mass With Target Partnership

3. Standing Tall Takes Aim At Soy Myths and Menopause

4. Crisp Power Opens $15M Texas Production Facility

5. David Expands Protein Platform with Frozen Dessert Pints

You’ve sampled the headlines. Want the full story? BevNET & Nosh Insider allows you to dive deep into market shifts, brand strategies, competitive benchmarks, and more. It’s how the most successful food and beverage operators stay one step ahead.

This week on the podcast, Monica and Lukas discuss Trek One Capital’s acquisitions of Good Karma Foods and No Cow. The podcasters also highlight the latest funding announcements, including a new investment for a celebrity-backed supplement brand.

Click here to listen to this week’s episode. Also available on Spotify and Apple Podcasts.

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