Plus, Fingers' Dave Infante on big M&A deals ...͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
BrewboundApril 02, 2026
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Highlights From Tilray’s Q3 Earnings Call

Today, you’re getting a free taste of what it’s like to be a Brewbound Insider – no paid subscription required – with free access to Today’s Top Story.

Brewbound Insiders (and YOU) are digging into the highlights from Tilray Brands’ Q3 earnings call, held Wednesday morning. Our coverage includes comments from CEO Irwin Simon and CFO Carl Merton on why they believe Tilray’s recent M&A activity – including a licensing deal with Carlsberg and the acquisition of most of BrewDog’s business – will strengthen the global cannabis firm’s beverage portfolio. 

Check it out below:

 

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📰 Today's Top Story

Tilray Q3 Earnings: New Supply Chain Advantages & ‘Focused, Higher Performing Portfolio’ Ambitions

Tilray Q3 Earnings: New Supply Chain Advantages & ‘Focused, Higher Performing Portfolio’ Ambitions
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Zoe Licata

Senior Reporter

Tilray Brands’ hit a company revenue record in Q3, generating $207 million in the quarter, but there was little help from the global cannabis firm’s bev-alc brands.

Tilray’s bev biz recorded $42.6 million in revenue in Q3 of its FY2026, down from $55.9 million in FY25, according to the company’s financial report. Gross profit ($13.6 million, down from $19.9 million) and gross margin (32%, down from 36%) also declined compared to the same 3-month period in FY25. 

Part of that loss was intentional, as the company cut several SKUs through Project 420, which succeeded in cutting $33 million in annual costs. Tilray carved out $6.2 million of those savings in Q3, CEO Irwin Simon shared in an earnings call Wednesday morning. 

“We're building a more focused, higher-performing portfolio. We're prioritizing fewer, bigger, better innovations aligned with consumer demand,” Simon told investors and analysts.

Tilray CFO Carl Merton added that the division’s margin “represents the bottom” of what the company expects to achieve, and should improve as it continues to “do work” to “keep costs at a reasonable level versus where our volume is.” 

Helping with those costs in the future will be expected supply chain advantages from Tilray’s impending licensing deal with Carlsberg to produce some of the Danish brewer’s offerings for the U.S. market, starting in January 2027; and its recent acquisition of much of Scotland-based BrewDog’s business in the UK, Ireland, Australia and the U.S. 

“This transaction positions Tilray at approximately $1.2 billion global revenue company on an annualized basis, and meaningfully strengthens our long-term growth profile,” Simon said. 

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🔐 What You're Missing

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In addition to Today’s Top Story, in today’s Brewbound Insider Newsletter and on Brewbound.com, Insiders are also reading about: 

  • Bev-alc’s St. Patrick’s Day week 2 performance in NIQ-tracked off-premise channels;

  • How ANA brand Mocktail Club has infiltrated control state retailers;

  • President Pete Marino’s departure from Bardstown Bourbon;

  • The finalization of Gallo’s purchase of Four Roses Bourbon;

  • Boston Beer’s addition of a Sun Cruiser White Tea + Vodka variety pack;

  • And the expansion of Sierra Nevada’s National Park Foundation partnership.

Insiders also have access to the Brewbound Newsletter Archive, including previous newsletter-exclusive Insider content.

Become a Brewbound Insider today!

Or, be in the know on all food and beverage news from Brewbound, BevNET and NOSH with Insider All Access.

 

🎙️ On This Week's Brewbound Podcast ...

Mega M&A Madness with Fingers’ Dave Infante

Mega M&A Madness with Fingers’ Dave Infante

In the wake of major middle-tier shakeups that will see the largest distributors getting even bigger and major manufacturers adding brands to their portfolios, Fingers newsletter author Dave Infante joins the Brewbound Podcast to recap a wild couple of weeks in the bev-alc industry.

The Brewbound team and Infante cover recent distributor consolidations by the Reyes Beverage Group and Southern Glazer’s Wine & Spirits and whether this signals a new era of mega distributors. They also discuss the effect on small producers, especially brewers who are now competing with a variety of products outside of traditional beer in their wholesalers’ books.

The crew also dissect recent brand acquisitions among suppliers, including Firestone Walker’s Trumer Pils pick up in the U.S. from Gambrinus and the potential fallout; Constellation Brands’ deal for HOPWTR; Molson Coors’ addition of Monaco; Pernod Ricard and Brown Forman’s flirtation; and Phusion Project’s purported interest in selling Four Loko. 

The show wraps with a discussion of the upcoming Craft Brewers Conference and why everyone will be vibe-checking attendees later this month.

Listen here

 

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Brewbound to Kick Off CBC Week with Networking Happy Hour at Love City Brewing

Brewbound to Kick Off CBC Week with Networking Happy Hour at Love City Brewing

Start your CBC week with the Brewbound team and industry peers at Love City Brewing.

We are excited to host a networking happy hour from 5-7 p.m. on Sunday, April 19, at Love City’s Callowhill taproom, a short walk from the Pennsylvania Convention Center.

The event offers an opportunity for brewers, leaders, suppliers and other industry professionals to connect ahead of a busy week of educational sessions and visits to the trade show.

During the gathering, Brewers of Pennsylvania executive director Hannah Ison will share insights from the guild’s efforts to support and advocate for Keystone State craft brewers this year.

Learn more

 

👀 ICYMI

Allagash’s Rob Tod Reflects on ‘Grind Years’ as Craft Brewers Face Growing Headwinds

Allagash’s Rob Tod Reflects on ‘Grind Years’ as Craft Brewers Face Growing Headwinds
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Jessica Infante

Managing Editor, Brewbound

Allagash founder Rob Tod shared the Portland, ME-based craft brewery’s 30-year journey with attendees of the NY State Brewers Conference in Albany last month. As even harder times befall most craft brewers, Tod reflected on how today’s market bears similarities to Allagash’s 1st decade.

He said: “These last years have a lot in common with the old days – just things like hard work and long hours, uncertainty, resources really stretched, just a feeling of being less appreciated as an industry. This industry was the belle of the ball for 20 or so years in the press, and it was exciting.”

Read more

 

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