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| | 📰 First Up In Food | | | | Once Upon a Farm is finding more reasons to raise expectations. The celebrity-backed baby and kids nutrition brand lifted its full-year sales outlook for the second consecutive quarter since going public, as expanding distribution, innovation and stronger consumer engagement helped sales climb double-digits in Q2. But the bigger story is what’s happening underneath that growth… Unlock the full story with BevNET & Nosh Insider |
| | 🆕 This Week’s New Products | | 🥣 Little Spoon is introducing eight new offerings from June through August, embracing its mission as an “end-to-end feeding platform.” Read about the launches 🧀 Goodles is twisting its way into a new pasta shape that includes its first Asian-themed flavor profile. Learn more here 🌶️ Food Network host Esther Choi is reimagining Korean pantry staples with the launch of a new brand, Sessy. Check out the full story on Nosh We rounded up the rest of the new food innovations hitting the market this week, including poppable granola bites, pasta made with repurposed surplus artisanal bread and mango habanero jam. 🆓 Check out the full gallery on Nosh |
| | ✨ The News You Need ✨ | | | | | | | | Tired of chasing food, beverage, and beer reports across sites? The Nombase Data Hub, powered by BevNET, brings together consumer trends, category shifts, retail data, all in one searchable archive, powered by top research partners. Insider-only access here. |
| | 🎙️ Taste Radio: What Are The Most Fundable Concepts In Food & Beverage? | | Even in a tough fundraising market, investors are still writing checks. The question is: to whom? This week, we break down the latest CPG investment data and examine why protein-packed, dye-free, and ingredient-conscious startups continue to stand out with investors. Listen to the episode here. Also available on Spotify and Apple Podcasts. |
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