Plus, natural ingredient momentum, Nestle’s CEO ouster, manufacturing M&A͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
NoshSeptember 02, 2025
DAILY BRIEFING: LITE EDITION
A preview of today's news & insights for the food industry.

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📰 Today's Top Stories

Labor Day might be over, but hot dogs and all of their potential dressings are on the front burner of today’s newsletter. Ketchup on big news from Kraft Heinz below, but first here’s a look inside one indie dip maker experiencing a sales surge after more than a decade of slow and steady growth…

 

🧄 Can Toum Be The Next Hummus?

🧄 Can Toum Be The Next Hummus?
Lukas Southard's profile picture

Lukas Southard

Senior Reporter

Minnesota-based garlic dip brand Toom has been quietly introducing itself to American consumers over the past 14 years. After slowly building a footprint in the Midwest, the company has been rapidly expanding in the last three years, tallying over 6,000 retail doors and landing itself in a top spot on Inc. 5000’s fastest-growing business list.

Insiders can access the full story to understand how Toom built its base.

 

🌭 Hot Dog Divorce: Kraft, Heinz Detail Split

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Adrianne DeLuca

Assistant Managing Editor, Newsletters

After nearly a decade together, Kraft Heinz is officially separating

This morning the global food company said it will be splitting off its business into two units – one sauce, spreads and seasoning focused platform and a grocery staples segment – to introduce more focus and reduce complexity. 

Insiders can access all of the details and context on recent corporate splits

 

🫡 New CEO Named at Nestlé

Nestlé has named board member Philipp Navratil its new chief executive, replacing Laurent Freixe who was ousted as its leader over the weekend.

Become an Insider for all of the details.

 

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🎙️ Now Streaming: Taste Radio

📈 $90M & Surging. Clio Snacks’ Scaling Strategy.

📈 $90M & Surging. Clio Snacks’ Scaling Strategy.

How did Clio Snacks evolve from a homemade Greek yogurt bar created in a New Jersey garage into a national brand generating $90 million in annual sales? 

In this episode, company CEO John McGuckin shares the strategic blueprint behind the brand’s explosive growth, from prototype to distribution in nearly every major grocery and mass retail chain across the U.S.

Tune into the episode here. Also available on Spotify and Apple Podcasts.

 
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