Plus, funding news from Smash Foods and Gopuff, the latest from CPG Week and more͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
NoshNovember 13, 2025
DAILY BRIEFING: LITE EDITION
A preview of today's news & insights for the food industry.

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Today we are giving you a free taste of what it is like to be a Nosh Insider - no paid subscription required. 

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Nosh Insiders also have access to the Newsletter Archive, including previous newsletter-exclusive Insider content.

 

📰 Today's Top Story

🍝 Where Is Banza 11 Years In?

🍝 Where Is Banza 11 Years In?
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Shauna Golden

Reporter

Fiber and protein are impacting nearly every corner of food and beverage these days, including the pasta category. 

While an increasing number of better-for-you brands are muscling into the category (see: Egglife and Hero), one startup has maintained a strong foothold for years: Banza. The chickpea-based brand, which is celebrating 11 years in business, is currently the No. 5 pasta brand in the U.S., trailing only legacy brands like Barilla and Ronzino. How did it rise to the top?

🎁 Gift Link! Read the full story here – even if you’re not yet an Insider. 

 

Experience the Campus Tasting Trail at SFA's Winter FancyFaire*

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Experience the Campus Tasting Trail at SFA's Winter FancyFaire*

Join the specialty food community in sunny San Diego, January 11-13, for Winter FancyFaire* 2026. Your show badge is your ticket to sampling exhibitor products and networking across the city on the official Campus Tasting Trail activation. Learn more and get your badge today! Learn more

💡 Nosh Live Preview

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🚨 We’re just 21 days away from Nosh Live (Dec. 4–5 in L.A.) and the hotel room block is almost sold out!

Only a few discounted rooms remain, and registration is filling fast. Join hundreds of food founders, investors, retailers, and operators.

If you’re planning to attend, now’s the time to lock in your spot (and your stay).

🎟️ Register now: noshlive.com

 

⭐ Reviews? We Got ‘Em

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The Nosh team reviews TIPS Potato Chips cooked in beef tallow and Grillo's Thickles thick-cut pickles.

We are sharing our takes on taste and texture, packaging and positioning and opportunities for improvement.

Check out our tasting notes on Nosh.

Want your product reviewed? Send an email to mwatrous@nosh.com.

 

✨ What You Need to Know ✨

🤑 Smash Foods Snags Cash

Smash Foods has closed a seven-figure funding round to expand availability of its superfood spreads and snacks.

Become an Insider for all of the details.

 

💰 Gopuff Raises $250M, Names Former BlackRock Exec CFO

Gopuff announced today it has raised $250 million in new funding as it enters its “strongest financial position in company history,” the company said. 

Insiders can access the full funding details.

 

📰 Trending Headlines

Here’s a look at leading headlines from around the food industry. Insiders get access to the full story.

  1. ‘Non-UPF Verified’ Standard Aims to Rebuild Trust in Processed Foods
  2. TreeHouse Foods Acquired In $2.9 Billion Deal
  3. TikTok and Tariffs Stoke Supply Chain Tension
  4. Mission MightyMe Secures Walmart Support For Allergen Puffs
  5. Miyoko Schinner Wants Her Name, and the Food System, Back
 

Get the Full Picture

You’ve sampled the headlines. Want the full story? BevNET & Nosh Insider allows you to dive deep into market shifts, brand strategies, competitive benchmarks, and more. It’s how the most successful food and beverage operators stay one step ahead.

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🎙️ CPG Week: High Hopes For Hemp Beverages.

🌳 Plus, TreeHouse Foods’ Lofty Exit

🌳 Plus, TreeHouse Foods’ Lofty Exit

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard chat about the acquisition of TreeHouse Foods, the regulatory outlook for hemp beverages, a new verification standard for non-ultraprocessed foods, and Lucky Energy’s latest funding round.

Click here to listen to this week’s episode. Also available on Spotify and Apple Podcasts.

Like what you are listening to? Please don’t hesitate to rate our show and leave a review on your podcast platform of choice.

 
That's all for today's Daily Briefing: Lite Edition. We'll be back in your inbox tomorrow.

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