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DAILY BRIEFING: LITE EDITION | A preview of today's news & insights for the food industry. |
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| 🚨 What You're Missing 🚨 | | | 📰 Today's Top Story | | | | The food and beverage aisles of the nation’s largest grocery retailer could look a little less vibrant by the end of next year. Walmart U.S. announced this week its plans to remove synthetic dyes – alongside certain preservatives, artificial sweeteners and fat substitutes – from its private brand food products by 2027. The company claims the shift stems from customer demands. Insiders can access the full story. |
| | ✨ What You Need to Know ✨ | | | | | | You’re seeing the surface. Insider members get the full story. BevNET & Nosh Insider is built for the teams who don’t just read the news, they use it. Unlock full access to everything on BevNET.com and Nosh.com, our members-only daily newsletter, and deep-dive data reports on the trends, brands, and moves shaping the future of food and beverage. If staying ahead is part of your job, this is your silver bullet. |
| | 🎙️ Nombase Podcast: The Real Guide to SAFE Notes, Angels, and Crowdfunding | | Painterland Sisters has gone from maxing out credit cards on a family dairy farm in Pennsylvania to closing a seven-figure seed round and landing national distribution. Co-founders Stephanie and Hayley Painter share how they built the brand, navigated the shock of a withdrawn bank loan, and raised from both hundreds of community investors and institutional backers. - Joining them is Kevin Griffith, fractional CFO with AmpliFi, who helped structure their Wefunder campaign, SAFE note, and seed round.
- Together they break down the real tactics behind crowdfunding, SAFE structures, working capital for perishables, and keeping a complex cap table aligned.
Tune into the episode here. Also available on Spotify and Apple Podcasts. |
| | That's all for today's Daily Briefing: Lite Edition. We'll be back in your inbox on Monday.
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Have a tip to share? Reach out to Adrianne (Assistant Managing Editor, Newsletters) at adeluca@bevnet.com.
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