| | | | | | In today’s issue | Non-UPF Verified Turns Consumer Scans Into Demand Signals • Inside Kosterina’s Bid to Become the Siete of Mediterranean Cuisine • Review: Jams Goes Bananas With Its Latest PB&J • Distribution Wins |
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| 📰 First Up In Food | | | | Innovation can bring brands into new territory, but it can also be the impetus to restructure an entire portfolio. This might be the case for protein snack maker Flings, which just launched Protein Crunch, a bite-sized, protein chocolate candy. Since getting its start in toaster pastries, the three-year-old business has secured $2.3 million in capital. But even reformulations that pushed more protein and cleaner labels haven't stoked as much interest among buyers as its latest launch, according to the Flings team. Read the full story on Nosh |
| | ✨ The News You Need ✨ | | | | | | | The combination of creamy peanut butter and banana jelly really works, delivering a familiar flavor profile while maintaining the convenience and texture of a classic PB&J. Read the full review. |
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| | 🔀 Monday Moves | Stay up to date and understand what products are moving where as you strategize your brand’s next step. 🥓 Amylu Foods is set to reach nearly 130,000 points of distribution by the end of 2026, up roughly 50% from last year, as it adds shelf space across a variety of retailers. Read more 🍮 Petit Pot, armed with fresh funds, is preparing to bring its French-inspired desserts to an audience far beyond the natural channel. Learn more 🍝 Riff is a shelf-stable meal kit line by Sir Kensington co-founder and former Hu Kitchen CEO Mark Ramadan and Eleven Madison Park chef Daniel Humm; it recently debuted nationwide at a prominent mass retail chain. Read more 🍦 Protein Pints is taking its Protein Pops line into broader national distribution, rolling out the high-protein ice cream bars at two more major retailers this month as it hits nearly 4,000 points of distribution. Learn more Hungry for more? Access all of the latest distribution news with Nosh Insider |
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