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• A complete analysis of the pasta set’s approach to protein fortification
• Inside Van Leeuwen’s growing collaboration strategy
• New products and marketing moves making waves this week 

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With their nutrient density and versatility, almonds have a place in a variety of culinary trends. They have the qualities consumers are looking for. Discover how the 14 forms of almonds can enhance your creations. Learn more

If you’re reading this, you already know that packaged food and beverage makers are pumping protein (at higher and higher quantities, we might add) into literally everything. 

The once-humble bowl of carbs seems to have become the perfect playground for non-traditional inputs to shine through – including chickpeas, lupini beans, yellow peas and more. But some producers are leaning deeper into the category’s traditional ingredients, in an augmented fashion. 

Insiders can access the full story to understand whether there’s whitespace left in the protein pasta set. 

A double-digit revenue jump in Oatly’s International & Europe segment helped offset soft consumer demand in North America during Q2 so now the plant-based giant is taking a page from its Euro playbook to increase traction stateside.

Insiders can access the full story for a look inside the strategy session.

The London Dough Co.’s cookie dough snack line – Doughlicious – is deepening its U.S. distribution presence and pushing out new marketing efforts to build momentum. 

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