With summer quickly approaching, we’re rounding up the newest ready-to-drink cocktail releases. Here’s a sneak peek at what’s inside the latest new products gallery: 

💙 Bartender-developed, ready-to-serve cocktail brand On The Rocks unveiled its latest tropical-inspired offering, The Blue Hawaiian. The new drink combines premium Cruzan Rum and orange notes of Blue Curacao with toasted coconut and pineapple flavors. 

🥒 The Spritz Society and Claussen Pickle brought back their pickle-flavored spritz, and it’s kind of a big dill. The LTO, which sold out in record time when it was introduced last year, is now available in a larger 12 oz. can.

🌊 Massachusetts-based Cape Cod’r introduced a new Tequila Pack (8-pack) featuring Mermaid Tail and its new flavor, Golden Hour (Tequila, Orange, and Lime).

Check out the full new product gallery on BevNET.

Days after BevNET reported Tyler Ricks’ departure as CEO of Super Coffee, his next move has been revealed: He’s taking the reins as CEO of frozen food company Caulipower.

Chamberlain Coffee founder Emma Chamberlain and CEO Christopher Gallant join us for a conversation about the brand’s growth strategy and why its identity is anchored by love and modernity. We also unpack Albertsons’ merchandising strategy with Buster Houston, its VP of national merchandising.

Listen to the latest episode now.

• Details on L.A. Libation's latest industry investment
• A recap of BellRing's and Campari's latest earnings
• Is the bourbon industry about to bust?
• News that Panera has dropped a controversial beverage offering

Become a BevNET & Nosh Insider to gain access to exclusive Insider-only newsletter content, as well as all digital content on BevNET.com and NOSH.com. Tap into our video archives, including Community Call and educational series, unlock event and job listing discounts, and engage with our community of  food and beverage professionals.