You’re reading the Lite Edition, a snapshot of Nosh’s full Daily Briefing for Insider members. |
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📰 First Up In Food |
| | | A turbulent past few years for plant-based cheese has opened unexpected doors for the category’s next wave of potential disruptors. While the category saw rapid expansion over the past decade, sales suffered from poor-quality products (read: sub-par taste and nutrition parity) that hurt repeat purchase rates – and thus, retailer confidence – in the set. As legacy players stumble and consumer misconceptions persist, Margaret Coons, founder of Ontario-based Nuts For Cheese, believes the reckoning is creating room for premium, artisanal brands. Unlock the full story with BevNET & Nosh Insider |
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✨ The News You Need ✨ |
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🚨 What You're Missing Inside 🚨 |
Upgrade to BevNET & Nosh Insider, our all-in-one membership for exclusive insights, data reports, and on-demand CPG video courses, to get the full Daily Briefing and unlock Insider-only content such as: Explore Insider Member Benefits Insiders also gain access to the Newsletter Archive, including all previous Insider-only editions. |
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🆕 This Week’s New Products |
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| Looking to make more data-based decisions for your business? The Nombase Data Hub is your centralized resource for food, beverage, and beer industry reports, available exclusively to Insiders. 📊 Gain access to reports built from consumer insights, social listening, scan data, and on-premise surveys. Unlock the full archive here. |
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🎙️ Taste Radio: Innovation Aplenty At A ‘Faire.’ |
| From ginger shots and lentil crisps to sparkling bone broth and cinnamon water, the hosts hit the floor at 2026 Winter FancyFaire* in San Diego to sample what’s next in food and beverage. They discuss standout brands, innovative concepts, smart packaging and evolving brand strategies that reveal where wellness, snacking and functional drinks are headed. Tune in here. Also available on Spotify and Apple Podcasts. |
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That's all for today's Daily Briefing: Lite Edition. We'll be back in your inbox on Monday.
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Have a tip to share? Reach out to Adrianne (Assistant Managing Editor, Newsletters) at adeluca@bevnet.com.
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