🚨 What You're Missing Inside 🚨 |
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📰 Today's Top Story |
| | | One small leap for hemp, one great leap for cannabis. That may be the feeling this morning after Thursday’s historic news that cannabis is being rescheduled from a Schedule I to Schedule III controlled substance. We can say it’s a long-awaited, historically huge moment for scientists, business owners and marijuana advocates across the country. Hemp-based beverage brands can catch a bit of that contact high, but there’s still work to do. Insiders can access the full story. |
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👉🏼 What You Need to Know 👈🏼 |
| GoodBelly and Cheribundi parent company NextFoods Inc. got a $10 million funding infusion for the holidays, closing a round led by its largest investor ECP Growth. Insiders can access the full story. |
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| Nutrabolt, the parent company of C4 and Bloom, has promoted Jason Cantelli to CCO. He has spent nearly two years at the company, most recently serving as EVP of Sales and Distribution. Become an Insider for all of the details. |
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| Go beyond the headlines with exclusive access to our editorial team’s insights and hot takes on the latest in food and beverage. As an Insider, you’ll unlock premium newsletter content and archives along with deeper coverage on BevNET.com and Nosh.com. Plus, enjoy event and job listing discounts, along with exclusive Insider perks on Nombase, our digital community and directory for CPG professionals. Join now. |
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🎙️Taste Radio: Is Niche The New Norm? |
| Candy-coated dates, cocktails in pouches, collagen-infused beauty drinks and “noise-canceling” tonics. The latest wave of launches begs the question: is niche now the norm in food and beverage? Tune into the episode here. Also available on Spotify and Apple Podcasts. |
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