Plus, our Newtopia Now notes, UMYUM’s U.S. debut, Cybele heads to CIVIC͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
NoshAugust 25, 2025
DAILY BRIEFING: LITE EDITION
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📰 Today's Top Story

🍪 50 Years in the Baking: Killer Brownie Plots National Breakthrough

🍪 50 Years in the Baking: Killer Brownie Plots National Breakthrough
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Adrianne DeLuca

Assistant Managing Editor, Newsletters

Walk into the bakery set of any grocery store and you’re likely to find a lineup of familiar ready-to-eat indulgences – cookies, brownies, coffee cakes and more – packed, in the same clear, non-descript clamshells

The baked goods section is a playground for private label with these short-shelf-life-sweets often produced by a handful of local or regional bakeries. Nonetheless, almost all of the products lack any clear branding. Ohio-based Killer Brownie knows this too well.

For the past 50 years, the family-run company has served as a go-to supplier of white and private label baked goods for regional and independent retailers around the country, including its own. Now this Killer is aiming for national notoriety.

Insiders can access the full story on Nosh.

 

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✨ What You Need to Know ✨

🦴 Newtopia Now: Bone Broth Trending As Ingredient

Several exhibiting brands at Newtopia Now are moving beyond the bottle – or jar or carton – to bring bone broth’s benefits to snacks and other applications. 

Insiders can access our notes from the show.

 

🤝 Cybele Pascal Joins CIVC

Cybele Pascal has joined The Collaborative Integrated Value Chain (CIVC) as chief commercial officer to advance the missions of both CIVC and its anchor brand, ZEGO. Pascal is a leader in the allergy-friendly food space and the author of three allergy-friendly cookbooks. 

Read the full release on Nosh’s Food Wire.

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