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• Segments of the adult non-alc set Bev-Alc distributors are still hesitant about
• A major expansion update from Edibles.com
• Details on one PE firm’s new $300M CPG-focused fund

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Major spirits and wine distributors may be finally hopping on the non-alc and THC bandwagon, but progress is still slow. 

This week, nootropic-infused Kin Euphorics announced a new partnership with Southern Glazer’s Wine & Spirits (SGWS), joining another recent adult non-alc (ANA) addition in the powerhouse distributor’s book. With zebra striping all the rage, Mark Chaplin, president of commercial sales at SGWS, said that the company is looking to “capitalize on these evolving trends.” But it seems there’s a limit to how far distributors are willing to go….

Insiders can access the full story to understand what categories are likely to take additional convincing.

French dairy giant Danone has withdrawn its interest in purchasing kefir category leader Lifeway Foods, according to a filing with the U.S. Securities and Exchange Commission (SEC).

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Want more from your lattes? Look no further, as we dive into Projo’s protein-enhanced Power Coffee, then chill out with a calming Ube Vanilla oat milk latte from Narra. 

🆓 Glean all of our tasting notes right here.

To submit your beverage product to BevNET for review, click here. And to browse past reviews, check the archive here.

Functional beverages are no longer just about energy or performance – they’re becoming everyday wellness rituals. 

According to Spate’s new 2025 Ingredient Trends Report, viral hacks like chia seed water and chlorophyll drops are turning niche ingredients into mainstream must-haves. 

• Searches for chia seeds in beverages grew over 83% year-over-year, while TikTok views for related content surged by more than 100%. 
• Chlorophyll, once relegated to supplements, is being reframed as a daily detox and gut health staple, with views up 114%. 
• Consumers are leaning into simple, tangible benefits – hydration, digestion, detox, and immunity – transforming functional drinks into solutions for everyday health priorities.

Insiders can access the full report here.

In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Brad Avery analyze the evolution of private label from off-brand to on-trend. The podcasters also discuss recent examples of the protein craze in Wandering Bear’s new latte line and Brami’s lupini bean-based pasta. Additionally, the hosts dig into British mixer brand Fever-Tree’s partnership with Molson Coors and an interesting new innovation in the frozen aisle.

Click here to listen to this week’s episode. Also available on Spotify and Apple Podcasts.

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