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The number of consumer-facing companies pursuing initial public offerings (IPOs) over the past three years has significantly declined, prompting questions about a potential shift toward long-term private ownership for the majority of the sector. 

Standing out amid the slowdown, Jennifer Garner and John Foraker’s baby and kids nutrition brand Once Upon a Farm announced on Monday that it is going public.

Insiders can access the full story.

Autumn is peak season for food & beverage launches, but juggling product data, packaging updates, and content can slow you down. With everything in one place, your team moves faster and stays consistent. Ready to simplify? Let’s show you how. Learn more

Little Spoon is all grown up. Today the organic baby and kid food brand unveiled its first-ever move into brick-and-mortar retail with an “unprecedented” launch at Target.

Keep reading.

Here’s a look at leading headlines from around the food industry. Insiders get access to the full story.

1. Can Big Food Compete Among Entrepreneurs?
2. Inside Springdale Ventures’ Playbook: How The Firm Backs CPG Disruptors
3. Hy-Vee Adds FoodHealth Score To Store Shelves
4. Coconut Cult Tests the Power of Collaboration With 48-Brand NYC Pop-Up
5. Italian Entrepreneur Cooks Up Protein Pizza On A Spreadsheet

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Hurray’s Girl Beer isn’t just another craft brand. It’s a calculated rebellion against an industry stuck in the past. Founder Ray Biebuyck explains how the brand’s satirical, female-forward positioning flips the script in a category that has long overlooked nearly a third of its audience: women.

Tune into the episode here. Also available on Spotify and Apple Podcasts.