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Washington, D.C.’s Union Kitchen is known around the industry for supporting emerging brands with its shared commercial kitchen space and accelerator programs. The organization is also the first retail door for many of its in-house creators, operating five cafe and c-store-style locations around D.C. as well as a newly opened storefront in Virginia's Dulles Airport. 

While the regenerative agriculture movement may enjoy a surplus of enthusiasm, the tools to turn its economic and environmental potential to reality have thus far been in deficit.

• Upstart entrepreneurs, farmer-founded brands and a handful of forward-thinking retailers and investors have supported the space thus far, alongside transitory commitments from well-funded, heavily-resourced multinationals. 
• But the latter group will only play a small role in the successful commercialization of the overall movement, claims Anthony Corsaro. 
• In co-founding ReGen Brands, the self-proclaimed “regenerative evangelist” is betting big on his belief that the subset, primarily supported by emerging brands, is nearing an inflection point – and in need of a nudge.

Nosh Insiders can access the full story for more insight on Corsaro’s three-pringed plan to accelerate the commercialization of regen-ag.

Innovative protein brands and proactive meetings. The hosts advocate for both in this episode, which also features an interview with Trey Zoeller, the founder of pioneering whiskey maker Jefferson’s Bourbon, a brand recognized by and awarded for its Ocean Aged At Sea expression, a whiskey matured on ships that travel around the world.

Listen to the episode now.

• News of a sweet deal between two Denver candy companies
• Danone returns with another offer for Lifeway
• Details on the ongoing outages and out of stocks at a key Northeast grocer
• Inside a major capacity expansion for frozen food

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