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DAILY BRIEFING: LITE EDITION | A preview of today's news & insights for the food industry. |
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| 🚨 What You're Missing 🚨 | | | 📰 Today's Top Story | | | | If you’ve gone to any trade show in the last five years, you’ll know firsthand the mushroom craze has only grown and grown when it comes to innovation and new entrants. But when it comes to snacktime, are consumers actually putting down the potato chips for a bag of crunchy shrooms? Insiders can access the full category analysis on Nosh. |
| | ✨ What You Need to Know ✨ | | | | | | Looking to make more data-based decisions for your business? The Nombase Data Hub is your centralized resource for food, beverage, and beer industry reports, available exclusively to Insiders. 📊 Gain access to reports built from consumer insights, social listening, scan data, and on-premise surveys. Unlock the full archive here. |
| | 🎙️ Now Streaming: Taste Radio | | | Aishwarya Iyer, the founder of premium olive oil and pantry staples company Brightland, built one of the fastest-growing premium CPG brands by doing what many startups overlook: putting product integrity, brand trust, and strategic timing ahead of rapid retail expansion. Tune into the episode here. Also available on Spotify and Apple Podcasts. |
| | That's all for today's Daily Briefing. We'll be back in your inbox tomorrow.
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Have a tip to share? Reach out to Adrianne (Assistant Managing Editor, Newsletters) at adeluca@bevnet.com.
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