Plus, new UNFI fees, a meaty partnership, and B&G Foods’ earnings͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
NoshAugust 05, 2025
DAILY BRIEFING: LITE EDITION
A preview of today's news & insights for the food industry.

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📰 Today's Top Story

⭐ Nosh Notables 2025: Shaping the Present and Future

⭐ Nosh Notables 2025: Shaping the Present and Future
Monica Watrous's profile picture

Monica Watrous

Managing Editor, Nosh

For our third consecutive year, we are proud to present Nosh Notables, recognizing outstanding individuals who power the packaged food industry. These are the people making moves, making waves and, above all, making a difference. 

Insiders can access the full list for more details on who made the cut and why.

 

Get the Full Story – Become a Nosh Insider

Go beyond the headlines with exclusive access to our editorial team’s insights and hot takes on the latest in food and beverage. As an Insider, you’ll unlock premium newsletter content and archives along with deeper coverage on BevNET.com and Nosh.com. Plus, enjoy event and job listing discounts, along with exclusive Insider perks on Nombase, our digital community and directory for CPG professionals. Join now.

 

✨ What You Need to Know ✨

💲 Inside UNFI’s New Merchandising Fee

Specialty distributor United Natural Foods, Inc. (UNFI) will begin charging suppliers a new fee for planogram and shelf execution in fiscal year 2026.

Become an Insider for all of the details. 

 

🥩 Walmart, Tyson Partner on New Brand

Walmart and Tyson Foods have teamed up to launch Buena Mesa, a Tex-Mex inspired fresh protein brand, across 500 stores in Texas.

Insiders can learn more about the partnership and new offerings.
 

🎙️ Now Streaming: Taste Radio

🌮 People First, Tacos Second. The Culture That Built Torchy’s.

🌮 People First, Tacos Second. The Culture That Built Torchy’s.

Mike Rypka, the founder of revered fast-casual chain Torchy’s Tacos, opens up about the humble beginnings of the company and how deliberate growth has helped preserve its identity and quality. He also talks about why “clean, craveable food” is the key to customer retention and how his personal struggles shaped a company culture rooted in redemption and opportunity. 

Tune into the episode here. Also available on Spotify and Apple Podcasts
 

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