Plus, a plant-based cheese venture, snack plant closure and veggie acquisition͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
NoshAugust 04, 2025
DAILY BRIEFING: LITE EDITION
A preview of today's news & insights for the food industry.

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📰 Today's Top Story

💰 Doughlicious Nabs $5M to Begin Manufacturing in U.S.

💰 Doughlicious Nabs $5M to Begin Manufacturing in U.S.
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Shauna Golden

Reporter

London-based better-for-you cookie dough snack brand Doughlicious has secured $5 million in fresh funding from Rich Products Ventures and The Angel Group to begin manufacturing in the U.S. Currently, the brand’s entire product portfolio is produced at its 22,000 sq. ft. manufacturing facility in the U.K. 

Insiders can access the full story for more details on the brand’s U.S. expansion plans and how tariffs play a role.

 

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✨ What You Need to Know ✨

🥕 B&G Bids Goodbye to Another Brand

As it continues its portfolio restructuring strategy, B&G Foods announced the sale of Le Sueur – its brand of premium sweet peas, green beans and carrots – to McCall Farms, Inc.

Become an Insider for all of the details. 

 

🤝 Schuman Cheese, GOOD PLANeT Partner On Plant-Based Venture

Schuman Cheese and GOOD PLANeT Foods are forming joint venture GPV Foods that will bring together Schuman’s plant-based Vevan brand and GOOD PLANeT’s retail business.

Insiders can learn more about the joint venture and access insights on the plant-based cheese category.

 

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