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Sauz cooked 58 days to fill a single Target PO. Magic Mind paid for matcha five months before revenue. A new ebook in collaboration with Oceans Talent unpacks what actually breaks after product market fit, and how brands can rebuild the company while it is still in motion. https://win.bevnet.com/co-publishing/oceans-webinar

Protein Pints is expanding from scoops to sticks. 

Today, the Michigan-based brand enters the frozen novelty category with the launch of Protein Pops. The high-protein ice cream bars are dipped in a quinoa crisp and milk chocolate coating.

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Gleezy, a premium hot dog brand with roots in the golf world, has raised $2 million in seed funding as it looks to build on rapid retail and foodservice growth.

Read the full analysis with Insider access

Laoban is expanding beyond dumplings and bao buns – while deepening its relationship with Whole Foods Market – with the debut of its first-ever noodle products.

Continue reading the full breakdown with Insider access

We are compiling a list of the trailblazers, tastemakers and truth-tellers transforming how America eats – and we need your help!

Nominations are now open for Nosh Impact 50 (formerly known as Nosh Notables), our annual list recognizing the thinkers, doers, and connectors driving change in the packaged food industry. 

Complete this submission form to tell us who is worthy and why

You’ve sampled the headlines. Want the full story? BevNET & Nosh Insider allows you to dive deep into market shifts, brand strategies, competitive benchmarks, and more. It’s how the most successful food and beverage operators stay one step ahead.

Here’s a look at leading headlines from around the food industry. Go beyond the headlines with Insiders access.

1. Stars + Honey Makes Retail Debut at Target Following $24M Investment

2. Kindling Snacks Founder Cameron Smith on Protein’s Next Act

3. Ocean Spray Taps Former Nestlé Health Science Exec as CEO

4. Why Walmart Moved ALOHA From the Nutrition Aisle to Grocery

5. Algae Cooking Club Nabs $11.6M

Most jam brands are built on sugar. Good Good built a business by taking it out. In this episode, Good Good founder and CEO Gardar Stefansson discusses how the Icelandic brand evolved from a struggling stevia startup into a rapidly growing platform of no-added-sugar spreads now sold in approximately 10,000 U.S. stores and 30 countries worldwide. 

Listen to the episode now. Also available on Spotify and Apple Podcasts.