Carbone Fine Foods is expanding outside of its signature pasta sauces, bringing a new chef-driven, restaurant-inspired innovation exclusively to Whole Foods Market.

• The brand is entering the condmint set with Italian chili crisp – available in Calabrian and Aglio e Peperoncino varieties – debuting today.

The Big Question: “How do we make a restaurant-worthy chili crisp that's authentic to us, but still culinarily significant to what's currently on the marketplace and uniquely Italian,” said Chris Wendling, EVP of Marketing.

Read the full story and analysis on Nosh

What you get with Insider: 

• In-depth reporting on BevNET.com and Nosh.com, not just the highlights 
• Curated daily newsletters that cut through the noise 
• Data reports that allow you to benchmark, strategize and lead 
• Insider-only discounts on BevNET Live, Nosh Live, and job board postings

You don’t have access to these perks yet, but you could. Become a BevNET & Nosh Insider.

What if the smartest growth strategy for your CPG brand is to stop chasing growth? 

Larry Young spent nearly 50 years in the beverage business before trading corporate boardrooms for a cattle ranch. The former CEO and president of Keurig Dr Pepper and his wife, Colette, now own Texas-based 10-2-4 Ranch, where they’re building a premium beef brand on their own terms.

Listen to the episode.

Also available on Spotify and Apple Podcasts.