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| 📰 First Up In Food | | | 🆕 This Week’s New Products | | 🥪 Welch’s is taking on Uncrustables with its own version of a frozen crustless sandwich, known as the Real PB&J. Learn about the launch 🥟 Maspanadas introduced a bite-sized iteration of its flagship empanadas. The new “Poppers” will debut at Walmart stores across the country. Read the full story here 🍲 Campbell’s is beefing up its soup selection, literally. The company rolled out a new protein soup line this week made with bone broth, chicken, beans, lentils and grains. Get all of the details on Nosh We rounded up all the rest of the new food innovations reaching the market this week, including bursting brain-fuel gummies, authoritarianism-resisting ice cream, snackable cottage cheese creations and nautical pastas. Check out all of this week’s new products on Nosh |
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| | 🎙️ Taste Radio: Why The Next Big Thing – In Booze Or Beyond – Is Often Borrowed | | CPG's next big ideas often emerge in unexpected places. In this episode, we explore what founders across food and beverage can learn from the rapid rise of hard sodas and hard sports drinks, as alcohol brands borrow from health, wellness and functionality to connect with younger consumers. Listen to the episode here. Also available on Spotify and Apple Podcasts. |
| | That's all for today's Daily Briefing: Lite Edition. We'll be back in your inbox on Monday.
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