Plus, what's next after bartender's ketchup͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 
 
 
BevnetDecember 04, 2025
SPIRITS NEWSLETTER
The latest news & insights for the spirits industry.

IN THIS ISSUE

Welcome back to the BevNET spirits newsletter. This week we’re talking to a spirits industry veteran about how she plans to grab low-hanging fruit on the path to expanding a ready-to-drink brand.

What insiders are reading: Bev-alc sales dip before the holidays and non-alc social tonic Hiyo lands another investment. 

Thanks for reading. 

-BevNET spirits editor, Ferron Salniker

 

🔥Hot Take

New Lake Hour CEO Gets Serious About Fun, Eyes Hard Tea

New Lake Hour CEO Gets Serious About Fun, Eyes Hard Tea

Lake Hour, the ready-to-drink (RTD) cocktail brand co-founded by a Marvel actor and film producer, is adding a spirits industry veteran to the top of its setlist. 

If you’re thinking big deal, another B-list celeb brand, you’re partially right – but this one now has former Ilegal mezcal COO Michelle Ivey leading the company, which is a little more interesting. So what’s compelling to Ivey about the RTD space?

Lake Hour’s new CEO brings two decades of experience building and scaling beverage brands, including her 11 years at Ilegal mezcal where she played a key role in transforming the brand from a niche independent label into one of the world’s most recognized mezcals, culminating in its 2023 acquisition by Bacardi.

Ilegal’s leather-clad, politically bold brand is a far cry from Lake Hour’s wholesome summer on the dock vibe, but Ivey sees a parallel in that both brands are about fun – because in case you forgot, this is booze. By taking control of the business, the founders who have applied their film industry expertise to irreverent videos and memes, will be able to amplify the creativity of the brand.

She’s also jazzed about applying her experience in a niche agave category to emerging segments in RTDs, mainly hard tea and no-bubbles. Both segments have found success recently, led by brands like Mom Water and Surfside. Single flavor UPC sales of spirits-based tea flavored RTDs are now ranked third overall in flavor (+291% in off-premise sales over the last year), making it one of the largest flavor trends in the RTD category, behind citrus and tropical flavors.

But where’s the new angle as everyone looks for growth in the same RTD trends?

  • RTD brands are really grabbing a hold of Corona’s find your beach mantra, whether it be a festival or, in this case, a lake. The brand started in the Finger Lakes region and has expanded via other lake-adjacent areas
  • Secondary cities in secondary markets will be a priority, where the brand will have an easier time getting ahead of better-for-you entrants and earning attention from consumers. 
  • With change comes opportunity, says Ivey, who sees recent distribution shakeups as a positive by leveraging newly formed alliances of former beer distributors who are hungry to move higher value cans. 

Read the full story

 

📇RECENT HEADLINES

🥂A Drink With… Katie Cooper, Co-Founder of Cooper Spirits

🥂A Drink With… Katie Cooper, Co-Founder of Cooper Spirits

It would be hard to find someone working in the spirits industry that hasn’t heard of St-Germain Elderflower Liqueur, the elderflower liqueur used so wildly it earned the moniker ‘bartender’s ketchup.’ We chatted with the founder behind the bottle about refreshing the company’s RTD line and how to be a bartender's brand even when selling off-premise.

Read the full interview

 

🕶️ Spirits Brand Pivot From CPG Playbook

If you’re a spirits company taking its marketing cues from CPG, you may be doing it wrong.

Read why the pros are calling for spirits companies to get back to basics.

 

😭CGA: Feelings Fuel On-Premise Choices Except For RTDs

A new report from market research firm CGA shows that consumers are motivated to try ready-to-drink (RTD) cocktails by deals, over a mood or occasion, when drinking on-premise.

Get the data

 

🇺🇸Scotland’s Spirits Of Virtue Builds ANA US Facility

One of the largest independent, adult non-alcoholic (ANA) spirits producers globally is establishing a foothold in the U.S. with the construction of a manufacturing hub in Arkansas. Scotland-based Spirits of Virtue is opening a 30,000-square-foot facility in Hot Springs, Ark., where it expects to ride the ANA “zeitgeist” by producing regional alternatives to tequila and bourbon.

Read more

 

📈 Curious Elixirs On A Decade In ANA

When non-alc craft cocktail company Curious Elixirs launched a decade ago, retailers slammed the doors in founder John Wiseman’s face. It's been a journey since: over the last five years, Curious Elixirs' revenue topped $47 million versus $2.2 million in the company’s first five years. Read our interview with JW about untapped channels, what ANA on-premise venues will need to get right to survive, and why we may see fewer ANA brands in the future.

 

📖 WHAT WE'RE READING

🦾Robots Sort Your Variety Packs

The thirst for variety packs has spawned a new industry: beverage-sorting robots. Startup Sojo raised $40 million this year as it expands its national network of mobile packing systems that can take inventory and sort it into variety packs, and rapidly track products in case of a recall. “The robots have eyes. They are smart,” said the chief commercial officer in a totally not creepy way. 

Read the full article from the Philadelphia Inquirer. 

 

🧐INDUSTRY UPDATES

BevNET Live is almost here!

You still have time to join me next week, along with leaders from Carbliss, Pernod Ricard’s Convivialite Ventures, Kin and more as we chat about all things RTDs and ANA. More info.

 

🙊LOL

null
credit: @thedailyexpo

BevNET.com, Inc. 65 Chapel Street, Newton, MA 02458
hello@bevnet.com

Become an Insider Submit News Advertise

Update Preferences Unsubscribe

facebooktwittertwittertwitteryoutube

©1996 - 2025 BevNET.com®
*|LIST:DESCRIPTION|*