Remember simpler times when a margarita was simply on the rocks or frozen, but always involved tequila? Not the case now, with the word “margarita” used to describe a sparkling sugar-based liquid made with “tequila flavors” that is also “naturally flavored with other natural flavors.” Huh? Still, the ready-to-drink (RTD) margarita – in all its sometimes cringey malt, wine, and spirit based forms – has staying power, according to a new report from Bump Williams Consulting. The style hit $1.6 billion in dollar sales across NIQ-tracked off-premise outlets in the 52 weeks ending January 31 – placing the margarita between the hottest new style, hard tea ($2 billion), and hard lemonade ($1.3 billion). And while everyone and their mom has debuted a new style of hard tea for this summer, the margarita (+8.4%) is outpacing hard tea (+7.4%), and hard lemonade (-1.1%). The versatility of the cocktail as well as the rise and availability of quality tequila have helped fuel the cocktail and constant innovation. One of vendors seeing the most success from its canned versions is Anheuser-Busch InBev (ABI), which claims just over one-third of RTD margarita dollars, shooting up 60% in its dollar sales YA, propelling it to the top position among RTD margarita vendors. That's thanks to Cutwater (+94%) and Ritas (+18.6%) – the two fastest-growing brands within the top ten RTD margarita brands. What does the growth of Cutwater tell us, besides what drinking games the kids are up to? High ABV (8% or greater) is where the next wave will likely be. High ABV RTD margaritas now account for nearly two-thirds of total RTD margarita dollars, up +34.3% in dollar sales, while all other ABV segments saw a decline of -1.1% versus the year prior. That may point to why tequila leaders, such as Diageo, are eyeing the segment. Continue reading the full breakdown with Insider access |