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| DAILY BRIEFING: LITE EDITION | | A preview of today's news & insights for the food industry. |
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| 🔑 Insider Free Sample Unlocked: Read One Full Story | Today, you can enjoy one full Nosh Insider story highlighted in the Daily Briefing! To read the full article, you’ll just need to click the gift link included below and confirm your email plus a couple of details (no subscription required).As an Insider, you get unlimited access to full articles like these, insights, data reports, on-demand CPG video courses, full Daily Briefings, and more, in one place. Explore Insider Member Benefits → |
| | 📰 First Up In Food | | | | My social media algorithm is flush with recipe videos spanning breakfast to dinner, and treats for every conceivable eating occasion in between. As I scroll, I save, knowing I’ll likely never return but hopefully remembering the recipes’ ~vibes~ for next time I experiment in the kitchen. It's a habit I’ve been honing since I was a kid, flipping through endless stacks of cookbooks with my mom, dog-earring the pages when “this one sounds good,” as we searched for inspiration on what to serve our family of six for dinner that week. We had an entire kitchen cabinet dedicated to storing these books, and as time went on (and the Internet became a thing) we built our own binders of online recipe print outs and marked them up for next time (read: grease stains and ingredient adjustments alike). I still find myself texting her requests for a picture of a specific recipe from “that red book with the white border” or whatever. A good cookbook brings to life a combination of ingredients you may have never thought about throwing into the same pot. So, it's no surprise that the founders of pioneering brands – whether they play in new, old, culturally unfamiliar or entirely novel categories – are still building by the book. But what really happens when the founder of a hit food or beverage brand puts pen to paper? And what is the return on investment for the business? 🎁 Gift Link! Unlock the full story in seconds • Become an Insider |
| | 📊 Nombase Data Drop | | | In 2026 Functional Food & Beverage Predictions, Spate maps the trends set to shape the year ahead using billions of search signals and social data, revealing where wellness demand is accelerating fastest and which formats are evolving from niche to mainstream. From high-impact functional shots to the rapid rise of THC drinks, electrolyte powders, and protein-forward indulgences, the report shows how consumers are turning everyday snacks and beverages into targeted tools for energy, immunity, gut health, and stress support. Access the full report with BevNET and Nosh Insider |
| | ✨ The News You Need ✨ | | Mighty Spark, a producer of chicken snack sticks, is rapidly expanding with new distribution and product launches across every division of Kroger, Publix and Costco clubs across the country. Read the full analysis with Insider access |
| | | | | Roughly two months after Believer Meats’ abrupt shutdown, a North Carolina court has moved the Israeli cultivated meat producer’s U.S. arm into general receivership, marking the start of asset liquidation at its stateside production facility. Read the complete story and analysis with Insider access |
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| | 🎙️ CPG Week: A Corporate Curveball And Combat-Ready Protein Bars | | | That's all for today's Daily Briefing: Lite Edition. We'll be back in your inbox tomorrow.
Stay in the know across food, beverage, beer and spirits. Explore our full lineup of newsletters and never miss the latest news, insights and trends. - BevNET delivers daily beverage industry insights
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Have a tip to share? Reach out to Adrianne (Assistant Managing Editor, Newsletters) at adeluca@bevnet.com.
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