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| | 📰 First Up In Food | | | | Mooski has gone bite-size for its big-box debut. The chilled oat bar brand developed a smaller spin on its chocolate-coated snacks that is launching exclusively at a mass channel retailer across the country this week. Unlock the full story with BevNET & Nosh Insider |
| | | | The Nosh team tastes the latest in bar innovation. Olyra is embracing figs in its newest product line. Ancestral protein bar PRIMA has established itself as one of Sprouts' top-selling bars. We are sharing our takes on taste and texture, packaging and positioning and opportunities for improvement. Check out our tasting notes on Nosh Want your product reviewed? Send an email to mwatrous@nosh.com. |
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| | | | 🎙️ CPG Week: The ‘Carbone of Indian Food’ and Colostrum In A Can | | This week on the podcast, Monica and Brad discuss the stateside debut of Gymkhana Fine Foods, a premium Indian sauce brand with fine-dining roots and fresh capital. The duo also details the launch of a functional beverage highlighting colostrum as a key benefit. Additionally, Monica outlines the acquisition of mocktail maker St. Agrestis by The Wine Group, and Brad talks about productivity drink startup Neutonic’s latest funding round. Click here to listen to this week’s episode. Also available on Spotify and Apple Podcasts. Like what you are listening to? Please don’t hesitate to rate our show and leave a review on your podcast platform of choice. |
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