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| | 📰 First Up In Food | | | | The Mediterranean diet is synonymous with nearly every current consumer demand – clean label and whole foods that naturally deliver protein, fiber and other key nutrients. The diet itself has been highly-ranked among consumers for more than a decade. Yaza debuted in 2022 with the goal of exposing American consumers to Mediterranean staple labneh through flavor, said founder and CEO Karim Khalil. What He Said: “Before we started the company, the idea was: let's make labneh with flavors. We never thought about what's next, and now we had to think about that next step.” As the company looks toward the conventional channel, it believes it has a chance to steal some facings from the hummus category with a wide array of dips and growing brand block. Unlock the full story with BevNET & Nosh Insider |
| | ✨ The News You Need ✨ | | The Marzetti Company, fresh off its acquisition of Bachan’s, reported a “record-high” gross profit of $107.2 million in its Q3 earnings this morning despite posting a 1% net sales decline. Read the full analysis with Insider access |
| | | | | Looking to make more data-based decisions for your business? The Nombase Data Hub is your centralized resource for food, beverage, and beer industry reports, available exclusively to Insiders. 📊 Gain access to reports built from consumer insights, social listening, scan data, and on-premise surveys. Unlock the full archive here. |
| | | | 🔀 Monday Moves | | Here’s a taste of the products moving around the industry to start off your week. 🫘 Bitchin’ Sauce debuted a refrigerated Smoky Chipotle Bean Dip in Kroger banners across the country. Read the full story on Nosh 🎯 Cedar’s Foods landed in over 1,500 Target stores nationwide with a curated collection that includes the brand’s Cucumber Garlic Dill Tzatziki, Hot Honey Dip and Feta Dip. Get all the details here 🍖 BERSKI launched its “ancestral-blend” beef sticks into Sprouts Farmers Market as part of the retailer’s Forager Program. Learn more on Nosh 🌊 True Sea Moss rolled out its glass-jarred, wild-harvested Sea Moss Gels at select Whole Foods locations. Get more details here 🌯 Amy’s Kitchen announced a major expansion into more than 150 Costco warehouses, bringing its Cheese Enchiladas and Bean & Cheese Burritos to key U.S. regions. Read more on Nosh Catch up on all the latest distribution news |
| | 🎙️ Taste Radio: Fave, Phony & Fading. Brands, Deals & Trends Defining CPG. | | A brilliant pitch slam, a buzzy non-alcoholic cocktail acquisition and the quiet decline of meal kits – the hosts break down where CPG is actually gaining (and losing) momentum. Listen to the episode now. Also available on Spotify and Apple Podcasts. |
| | That's all for today's Daily Briefing: Lite Edition. We'll be back in your inbox tomorrow.
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