The Make American Healthy Again (MAHA) Commission said the root causes of rising rates of chronic disease in children is due to the prevalence of ultraprocessed foods (UPFs), synthetic food dyes and environmental toxins such as PFAS, microplastics and pesticides in the food system, among other factors. Adrianne DeLuca (assistant managing editor, newsletters) dug through the highly-anticipated, 68-page report released on Thursday and broke down each of the “major drivers” of this crisis that were identified in relation to the food and beverage industry. 🆓 Friday Freebie: Everyone can access the complete breakdown on Nosh. |