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• A complete look at Tazzy’s pivot into new product categories
• News of a new $450M F&B fund
• Details on Dollar General’s open call for small businesses

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The hard-candy-to-snackable-cookie conversion will hopefully bring higher turns for New York-based Tazzy, co-founders Lindsay Simon and Delia Hughes told Nosh at this week’s Summer Fancy Food Show.

The New York-based co-founding team reapplied their food scientist backgrounds to the bakery and snack set, pivoting from the brand’s inaugural product type to a new 3-SKU line of Cookie Bites along with the yet-to-be-launched second endeavor. 

Insiders can access the full story to learn more about the product type pivot.

Nosh Live returns to Marina del Rey, CA on December 4+5, and the official room block at the Marriott is now open. Staying on-site means easy access to the full experience, networking with industry leaders, product sampling, expert talks, and more.

Register today to unlock access to the room block and save $100 with early registration.

Japanese investment and trading company Marubeni Corporation is entering the U.S. ice cream market with the acquisition of Phoenix, Ariz.-based Bubbies Ice Cream. 

Insiders can access the full story for all of the deal details.

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Hummus is a staple in many U.S. households, but other brands are expanding the fresh dip set beyond chickpeas and tahini. At the Specialty Food Association’s Summer Fancy Food Show, global flavors and trending innovations took the refrigerated dips and spreads set to new territory.

Become an Insider for all of the details.

In this special edition of the podcast, we feature highlights from interviews with eight founders, creators and innovators who joined us on the show during the first half of 2025.

Tune into the episode now. Also available on Spotify and Apple Podcasts.