| | | | | | In today’s issue | Plant-Based Manufacturing in Flux • [Updated] Amy’s Kitchen Closes Facility • General Mills Tracks Cereal Rebound • Riff Featured On Fallon • CPG Week: Sol-Ti’s $30M & Another Chef-Driven Meal Kit |
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| 📰 First Up In Food | | | | Building a brand doesn’t necessarily mean staying in one lane. Moshi is putting that idea to the test. After six years building around Asian-inspired flavors in sparkling beverages, the company is making its first move into food with a line of kettle-cooked potato chips. The expansion will test whether Moshi’s playbook can translate beyond beverages – and whether the same distributors, retailers and consumers that helped build the brand can give it a foothold in snacks. Read the full story on Nosh. |
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| | | | 💬 Word On The Street | "[Nosh Live] is an intimate environment where you can get stuff done and make those connections that will lead to the big break, the big opportunity as a young brand." – Matt Weiss, founder and CEO, RIND Snacks Learn more about the event. |
| | 🎙️ CPG Week: Sol-Ti’s $30M & Another Chef-Driven Meal Kit | | | That's all for today's Daily Briefing: Lite Edition. We'll be back in your inbox tomorrow. Stay in the know across food, beverage, beer and spirits. Explore our full lineup of newsletters and never miss the latest news, insights and trends. BevNET delivers daily beverage industry insights Brewbound sends daily beer and beyond updates Spirits is a free, bi-weekly digest of spirits sector news
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